In article >,
"Bob Terwilliger" > wrote:

> Christine wrote:
>
> > What do you have planned already? Give us some ideas of what is in your
> > head?
>
> I don't want to go into specifics, because one of the guests loves
> surprises, and this forum is not all that secret, what with foodbanter, that
> cycling website, and that Aussie site stealing and publishing our posts. :-)
> I'll post a full report afterward.
>
> In the meantime, what are some of your favorite Mediterranean appetizers?
> Dolmas? Flatbread with dukkah? I think a paella might be a bit too big for
> an appetizer, unless the number of guests increased substantially, but I'm
> not ruling out pasta. I recently saw Mario Batali make little "sandwiches"
> with pan-fried eggplant encasing slabs of cheese, and the whole thing topped
> with chunky tomato sauce.
>
> Bob

I'd not do tomato sauce. Tends to be overwhelming. Consider tzatziki or
maybe a cheese sauce.
--
Peace! Om

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