James Silverton wrote:
> Jean wrote on Mon, 01 Mar 2010 11:45:09 -0500:
>
>> blake murphy wrote:
>>> i really like taramasalata: <http://en.wikipedia.org/wiki/Taramosalata>
>>>
>>> your pal,
>>> blake
>
>> Mmmmmm. BTW, I like them served with the Asian shrimp chips.
>> Unorthodox, but...
>
> Now you've done it with your shrimp chips :-) Taramosalata from cod or
> carp might well be kosher even if real caviar is not. (I like to remind
> people of rules that I have no regard for!)
>
Some may find those reminders useful. Hmmm. I may have to get
some shrimp chips myself--and check on whether I need to go to the
Middle Eastern stores in the very near future. (Watertown, of
course, Tracy.)

--
Jean B.

All truth passes through three stages.
First, it is ridiculed. Second, it is violently
opposed. Third, it is accepted as being
self-evident. --Arthur Schopenhauer (1788-1860)

Jean B. wrote:
> James Silverton wrote:
>> Jean wrote on Mon, 01 Mar 2010 11:45:09 -0500:
>>
>>> blake murphy wrote:
>>>> i really like taramasalata: <http://en.wikipedia.org/wiki/Taramosalata>
>>>>
>>>> your pal,
>>>> blake
>>
>>> Mmmmmm. BTW, I like them served with the Asian shrimp chips.
>>> Unorthodox, but...
>>
>> Now you've done it with your shrimp chips :-) Taramosalata from cod or
>> carp might well be kosher even if real caviar is not. (I like to
>> remind people of rules that I have no regard for!)
>>
> Some may find those reminders useful. Hmmm. I may have to get some
> shrimp chips myself--and check on whether I need to go to the Middle
> Eastern stores in the very near future. (Watertown, of course, Tracy.)
>


:-)

I need to go myself. I need semolina for couscous.

-Tracy

Tracy wrote:
> Jean B. wrote:
>> James Silverton wrote:
>>> Jean wrote on Mon, 01 Mar 2010 11:45:09 -0500:
>>>
>>>> blake murphy wrote:
>>>>> i really like taramasalata:
>>>>> <http://en.wikipedia.org/wiki/Taramosalata>
>>>>>
>>>>> your pal,
>>>>> blake
>>>
>>>> Mmmmmm. BTW, I like them served with the Asian shrimp chips.
>>>> Unorthodox, but...
>>>
>>> Now you've done it with your shrimp chips :-) Taramosalata from cod
>>> or carp might well be kosher even if real caviar is not. (I like to
>>> remind people of rules that I have no regard for!)
>>>
>> Some may find those reminders useful. Hmmm. I may have to get some
>> shrimp chips myself--and check on whether I need to go to the Middle
>> Eastern stores in the very near future. (Watertown, of course, Tracy.)
>>
>
>
> :-)
>
> I need to go myself. I need semolina for couscous.
>
> -Tracy

Very useful destination. Hmmm. I am reminded of the bakery in
the square, which I STILL haven't tried. Hmmm. I wonder whether
my daughter would deign to go to Deluxe Diner, which she claims to
hate.

--
Jean B.

All truth passes through three stages.
First, it is ridiculed. Second, it is violently
opposed. Third, it is accepted as being
self-evident. --Arthur Schopenhauer (1788-1860)

On Mar 1, 12:56*pm, "Jean B." > wrote:
> Tracy wrote:
> > Jean B. wrote:
> >> James Silverton wrote:
> >>> Jean *wrote *on Mon, 01 Mar 2010 11:45:09 -0500:
>
> >>>> blake murphy wrote:
> >>>>> i really like taramasalata:
> >>>>> <http://en.wikipedia.org/wiki/Taramosalata>
>
> >>>>> your pal,
> >>>>> blake
>
> >>>> Mmmmmm. *BTW, I like them served with the Asian shrimp chips.
> >>>> Unorthodox, but...
>
> >>> Now you've done it with your shrimp chips :-) Taramosalata from cod
> >>> or carp might well be kosher even if real caviar is not. (I like to
> >>> remind people of rules that I have no regard for!)
>
> >> Some may find those reminders useful. *Hmmm. *I may have to get some
> >> shrimp chips myself--and check on whether I need to go to the Middle
> >> Eastern stores in the very near future. *(Watertown, of course, Tracy.)
>
> > :-)
>
> > I need to go myself. I need semolina for couscous.
>
> > -Tracy
>
> Very useful destination. *Hmmm. *I am reminded of the bakery in
> the square, which I STILL haven't tried. *Hmmm. *I wonder whether
> my daughter would deign to go to Deluxe Diner, which she claims to
> hate.
>
> --
> Jean B.
>


I have only been to the Deluxe once. I liked it a lot. Very crowded
though and we had to wait in line for a bit.
I'd go out for breakfast more often if I could. I love breakfast out.

I cannot envision a bakery in Watertown Square, but I am not there
very often, so that is not a surprise! Last time was a couple months
ago - had lunch at the Upper Crust.


-Tracy

Tracy wrote:
> On Mar 1, 12:56 pm, "Jean B." > wrote:
>> Tracy wrote:
>>> Jean B. wrote:
>>>> James Silverton wrote:
>>>>> Jean wrote on Mon, 01 Mar 2010 11:45:09 -0500:
>>>>>> blake murphy wrote:
>>>>>>> i really like taramasalata:
>>>>>>> <http://en.wikipedia.org/wiki/Taramosalata>
>>>>>>> your pal,
>>>>>>> blake
>>>>>> Mmmmmm. BTW, I like them served with the Asian shrimp chips.
>>>>>> Unorthodox, but...
>>>>> Now you've done it with your shrimp chips :-) Taramosalata from cod
>>>>> or carp might well be kosher even if real caviar is not. (I like to
>>>>> remind people of rules that I have no regard for!)
>>>> Some may find those reminders useful. Hmmm. I may have to get some
>>>> shrimp chips myself--and check on whether I need to go to the Middle
>>>> Eastern stores in the very near future. (Watertown, of course, Tracy.)
>>> :-)
>>> I need to go myself. I need semolina for couscous.
>>> -Tracy
>> Very useful destination. Hmmm. I am reminded of the bakery in
>> the square, which I STILL haven't tried. Hmmm. I wonder whether
>> my daughter would deign to go to Deluxe Diner, which she claims to
>> hate.
>>
>> --
>> Jean B.
>>
>
>
> I have only been to the Deluxe once. I liked it a lot. Very crowded
> though and we had to wait in line for a bit.
> I'd go out for breakfast more often if I could. I love breakfast out.
>
> I cannot envision a bakery in Watertown Square, but I am not there
> very often, so that is not a surprise! Last time was a couple months
> ago - had lunch at the Upper Crust.
>
>
> -Tracy

Ah. I go to Deluxe at off times precisely to avoid the crowds.
The last time I had ployes with blueberries (couldn't decide
between buckwheat and blueberries, sooo...). They really hit the
spot. I'd like to know whose ham they are using now. It was
splendid.

I want to say the bakery is named Tabriz, but I am probably making
that up.

--
Jean B.

Tracy wrote:

> I need to go myself. I need semolina for couscous.

You make couscous from scratch?

Bob, awestruck