Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dan wrote on Mon, 01 Mar 2010 09:19:15 -0800:
>> "cory!" > wrote in message >> ... > >> > >> What do you guys think of ritz crackers? Im trying to > >> decide if there ok for me to use as part of an appetizer > >> for a dinner party Im throwing for a friend's engagement- > >> don't know her family. Help! -cory >> >> I personally, me, love Ritz crackers. Isn't their slogan >> "Everything tastes great on a Ritz"? It is a standard >> cracker with a pleasant taste. I'd use it. Maybe even see >> if they make low sodium ones. > Yup: > http://www.nabiscoworld.com/Ritz/varieties.aspx > Half the sodium. Personally, I like Wheat Thins and they come low-sodium too. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cheese-Filled Ritz Bits Crackers | Baking | |||
Alt. Ritz crackers | General Cooking | |||
Ritz Chicken | Recipes (moderated) | |||
What's on your Ritz? | General Cooking | |||
Making my own Ritz Crackers | General Cooking |