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Default Favorite appetizers from the Mediterranean shores?

In article >,
"Jen P." > wrote:

> Bob Terwilliger wrote:
> > Based on that, I might cut the halloumi into a couple opposing grooved
> > slabs, put asparagus into the grooves, put the matching slab on top, and
> > grill. Maybe drizzle with lemon-infused olive oil afterward.

>
> That sounds like a good plan! I'd love to know how it works out.
>
> > Thanks for the information!

>
> Happy to be of help! I'm not often able to be of use here, so it's a
> nice change. heh
>
> -Jen


You need to post more often Jen. Please? :-)
I'm always up for new foods that are not on my usual menu!

New flavor combo ideas are a real joy and accent a low carb diet. <g>
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Peace! Om

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