Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Jen P." > wrote: > Bob Terwilliger wrote: > > Based on that, I might cut the halloumi into a couple opposing grooved > > slabs, put asparagus into the grooves, put the matching slab on top, and > > grill. Maybe drizzle with lemon-infused olive oil afterward. > > That sounds like a good plan! I'd love to know how it works out. ![]() > > > Thanks for the information! > > Happy to be of help! I'm not often able to be of use here, so it's a > nice change. heh ![]() > > -Jen You need to post more often Jen. Please? :-) I'm always up for new foods that are not on my usual menu! New flavor combo ideas are a real joy and accent a low carb diet. <g> -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cheese-Filled Ritz Bits Crackers | Baking | |||
Alt. Ritz crackers | General Cooking | |||
Ritz Chicken | Recipes (moderated) | |||
What's on your Ritz? | General Cooking | |||
Making my own Ritz Crackers | General Cooking |