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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Barb,
do you think adding chocolate jimmies (sprinkles) to the bonbons while the outer coating is still damp would be overkill? -g |
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![]() "Virginia Tadrzynski" > wrote in message ... > Barb, > do you think adding chocolate jimmies (sprinkles) to the bonbons while the > outer coating is still damp would be overkill? > -g Not being Barb, and not having any idea what "bonbons" are under discussion, I vote for the jimmies. Felice |
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In article >,
"Virginia Tadrzynski" > wrote: > Barb, > do you think adding chocolate jimmies (sprinkles) to the bonbons while the > outer coating is still damp would be overkill? > -g Whatever floats your boat, Ginny. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Breaded Pork Tenderloin, 2-18-2010 |
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In article >,
"Felice" > wrote: > Not being Barb, and not having any idea what "bonbons" are under discussion, > I vote for the jimmies. > > Felice Fleece, here's the direct link: <http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl ahblog/Entries/2009/12/15_Oreo_BonBons_-_Hoo-boy!.html> Watch the line wrap. If that doesn't work. go to my site, the Blahblahblog link, scroll down to the bottom of the page and Go To Archive. There, scroll down to the December 15, 2009 link. Those things are wicked. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Breaded Pork Tenderloin, 2-18-2010 |
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![]() "Melba's Jammin'" > wrote in message ... > In article >, > "Felice" > wrote: >> Not being Barb, and not having any idea what "bonbons" are under >> discussion, >> I vote for the jimmies. >> >> Felice > > Fleece, here's the direct link: > <http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl > ahblog/Entries/2009/12/15_Oreo_BonBons_-_Hoo-boy!.html> Watch the line > wrap. If that doesn't work. go to my site, the Blahblahblog link, > scroll down to the bottom of the page and Go To Archive. There, scroll > down to the December 15, 2009 link. Those things are wicked. > -- > -Barb, Mother Superior, HOSSSPoJ > http://web.me.com/barbschaller > Breaded Pork Tenderloin, 2-18-2010 Marvelous! I love the idea of taking a couple of things that are <bad> for you and using them to make something that's even <badder>! About the jimmies, though: I think white ones would be my choice. Fleece |
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In article >,
"Felice" > wrote: > Marvelous! I love the idea of taking a couple of things that are <bad> for > you and using them to make something that's even <badder>! About the > jimmies, though: I think white ones would be my choice. > > Fleece And if you Google "Oreo bonbons," you'll see that there are lots of options, including using "white chocolate" coating. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Breaded Pork Tenderloin, 2-18-2010 |
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