Billy wrote:

> I believe I noticed that Lodge is now selling a pre seasoned pan....YMMV.

I read a review of the Lodge pre-seasoned pan in which the owner cooked with
the new pan and the seasoning peeled right off as single layer of some
plastic-looking substance, which kinda put me off investigating further.

One limp-wristed clueless newbie here mewls that cast iron is too heavy.
HAH! (No, Pussy, the problem is that YOU'RE TOO WEAK!)

Bob