This is the spice blend that started it all.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

On Mar 5, 8:48*am, Sue Jimmy or Wendy > wrote:
> This is the spice blend that started it all.
>
> 2 1/2 tablespoons paprika
> 2 tablespoons salt
> 2 tablespoons garlic powder
> 1 tablespoon black pepper
> 1 tablespoon onion powder
> 1 tablespoon cayenne pepper
> 1 tablespoon dried oregano
> 1 tablespoon dried thyme
>
> Combine all ingredients thoroughly.

>
>
So?

In article
>,
Sue Jimmy or Wendy > wrote:

> This is the spice blend that started it all.

Started all of what?



--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Bean soup with sausage and kale, 3-1-2010

Sue Jimmy or Wendy wrote:

Oh, goody. Jimmy Tango's back.

On Mar 5, 9:39*am, Melba's Jammin' > wrote:
> In article
> >,
> *Sue Jimmy or Wendy > wrote:
>
> > This is the spice blend that started it all.
>
> Started all of what?
>
>

HAHAHAHAAAAAA!! It seems to have started the conjoined twins on a
session of trolling!

On Fri, 5 Mar 2010 07:42:05 -0800 (PST), itsjoannotjoann
> wrote:

>On Mar 5, 9:39*am, Melba's Jammin' > wrote:
>> In article
>> >,
>> *Sue Jimmy or Wendy > wrote:
>>
>> > This is the spice blend that started it all.
>>
>> Started all of what?
>>
>>
>
>HAHAHAHAAAAAA!! It seems to have started the conjoined twins on a
>session of trolling!


Now who do we know in North Richland Hills, TX ?

On Mar 5, 7:57*am, WTF > wrote:
> On Fri, 5 Mar 2010 07:42:05 -0800 (PST), itsjoannotjoann
>
> > wrote:
> >On Mar 5, 9:39*am, Melba's Jammin' > wrote:
> >> In article
> >> >,
> >> *Sue Jimmy or Wendy > wrote:
>
> >> > This is the spice blend that started it all.
>
> >> Started all of what?
>
> >HAHAHAHAAAAAA!! *It seems to have started the conjoined twins on a
> >session of trolling!
>
> Now who do we know in North Richland Hills, TX *?

No...now, it's the conjoined triplets.

Sue Jimmy or Wendy wrote:
> This is the spice blend that started it all.
>
> 2 1/2 tablespoons paprika
> 2 tablespoons salt
> 2 tablespoons garlic powder
> 1 tablespoon black pepper
> 1 tablespoon onion powder
> 1 tablespoon cayenne pepper
> 1 tablespoon dried oregano
> 1 tablespoon dried thyme
>
> Combine all ingredients thoroughly.
>


Emeril would like to think his blend started it all, but Zatarain has
made their spice blend since about 1960, long before we even heard of
Emeril. My favorite is Tony Chachere, who has been making his spice
blend since around 1970, it has less salt than Zatarain's. How old was
Emeril in 1970? He was 11 yo.


Becca

Melba's Jammin' wrote:
> In article
> >,
> Sue Jimmy or Wendy > wrote:
>
>> This is the spice blend that started it all.
>
> Started all of what?

lol, that's what I was wondering? Just one of many spice blends like
Zatarans, Old Bay, Fiesta brand....

Just did a short cruise to the Bahamas and everyone with me ate conch
fritters for the first time. They said they were a tad heavy yet spiced
nicely.

Then arrived home last night to rush to a dinner meeting held and
catered at a church. They served some sort of corn muffin seasoned
with...sage or something? Horrible. Blech. Just really badly seasoned!