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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Prudhomme's Poultry Magic
1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/8 teaspoon cumin Mix all ingredients together and store in an air tight container. Use as a seasoning for chicken, turkey, or any other poultry. Source: http://www.recipesecrets.net/ |
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On Fri, 5 Mar 2010 07:03:37 -0800 (PST), Sue or Wendy
> wrote: > Prudhomme's Poultry Magic > > 1 1/2 teaspoons salt > 1/4 teaspoon cayenne pepper > 1/2 teaspoon onion powder > 1/4 teaspoon granulated garlic > 1/2 teaspoon paprika > 1/4 teaspoon ground black pepper > 1/4 teaspoon rubbed sage > 1/4 teaspoon dried thyme > 1/4 teaspoon dried oregano > 1/8 teaspoon cumin > > Mix all ingredients together and store in an air tight container. Use > as a seasoning for chicken, turkey, or any other poultry. > > Source: http://www.recipesecrets.net/ Please don't abuse your net privileges. Unless you are in the middle of a thread where posting a recipe like that is asked for and appropriate - rec.food.recipes is the better choice for this. If you're here to advertise your site, the way to do it without becoming person non grata is to become a regular poster who happens to have a URL in your sig line. Just sayin'. -- I love cooking with wine. Sometimes I even put it in the food. |
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