Three bean salad with a slightly sweet dressing.

1 can (16 oz.) green beans
1 can (16 oz.) wax beans
1 can (16 oz.) kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Drain green and wax beans; place in bowl. Drain and rinse kidney
beans; add to bowl; add pepper and onion.

In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
add oil, salt and pepper; pour over beans; toss to coat. Cover and
refrigerate overnight to allow flavors to meld. This will last 3 to 4
days and tastes better after 2 days.

On Mar 5, 9:08*am, Sue or Wendy > wrote:
> Three bean salad with a slightly sweet dressing.
>
> 1 can (16 oz.) green beans
> 1 can (16 oz.) wax beans
> 1 can (16 oz.) kidney beans
> 1 medium green pepper, sliced and chopped
> 1 medium-sized white onion sliced and cut up
> 1/2 cup vegetable oil
> 1/2 cup cider vinegar
> 3/4 cup sugar
> 1 1/2 teaspoons salt
> 1/2 teaspoon black pepper
>
> Drain green and wax beans; place in bowl. Drain and rinse kidney
> beans; add to bowl; add pepper and onion.
>
> In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> add oil, salt and pepper; pour over beans; toss to coat. Cover and
> refrigerate overnight to allow flavors to meld. This will last 3 to 4
> days and tastes better after 2 days.

>
>
Sue and Wendy, the conjoined twins, must be bored this morning.

On Mar 6, 4:12*am, itsjoannotjoann > wrote:
> On Mar 5, 9:08*am, Sue or Wendy > wrote:
>
>
>
> > Three bean salad with a slightly sweet dressing.
>
> > 1 can (16 oz.) green beans
> > 1 can (16 oz.) wax beans
> > 1 can (16 oz.) kidney beans
> > 1 medium green pepper, sliced and chopped
> > 1 medium-sized white onion sliced and cut up
> > 1/2 cup vegetable oil
> > 1/2 cup cider vinegar
> > 3/4 cup sugar
> > 1 1/2 teaspoons salt
> > 1/2 teaspoon black pepper
>
> > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > beans; add to bowl; add pepper and onion.
>
> > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > days and tastes better after 2 days.
>
> Sue and Wendy, the conjoined twins, must be bored this morning.

Why do you say that? We're just posting our Mum's favorite recipes for
spice blends and stuff.

On Mar 6, 4:12*am, itsjoannotjoann > wrote:
> On Mar 5, 9:08*am, Sue or Wendy > wrote:
>
>
>
> > Three bean salad with a slightly sweet dressing.
>
> > 1 can (16 oz.) green beans
> > 1 can (16 oz.) wax beans
> > 1 can (16 oz.) kidney beans
> > 1 medium green pepper, sliced and chopped
> > 1 medium-sized white onion sliced and cut up
> > 1/2 cup vegetable oil
> > 1/2 cup cider vinegar
> > 3/4 cup sugar
> > 1 1/2 teaspoons salt
> > 1/2 teaspoon black pepper
>
> > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > beans; add to bowl; add pepper and onion.
>
> > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > days and tastes better after 2 days.
>
> Sue and Wendy, the conjoined twins, must be bored this morning.

Besides, we're sisters, not conjoined twins.

On Mar 5, 9:16*am, Sue or Wendy > wrote:
> On Mar 6, 4:12*am, itsjoannotjoann > wrote:
>
>
>
>
>
> > On Mar 5, 9:08*am, Sue or Wendy > wrote:
>
> > > Three bean salad with a slightly sweet dressing.
>
> > > 1 can (16 oz.) green beans
> > > 1 can (16 oz.) wax beans
> > > 1 can (16 oz.) kidney beans
> > > 1 medium green pepper, sliced and chopped
> > > 1 medium-sized white onion sliced and cut up
> > > 1/2 cup vegetable oil
> > > 1/2 cup cider vinegar
> > > 3/4 cup sugar
> > > 1 1/2 teaspoons salt
> > > 1/2 teaspoon black pepper
>
> > > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > > beans; add to bowl; add pepper and onion.
>
> > > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > > days and tastes better after 2 days.
>
> > Sue and Wendy, the conjoined twins, must be bored this morning.
>
> Besides, we're sisters, not conjoined twins.- Hide quoted text -
>
>
No, you're posting recipes you've gotten from the internet that anyone
with half a brain can find on their own without you flooding this site
with crappy recipes. This is served at numerous restaurants so I
doubt "Mum" (or is that mummy?) is dishing up these offerings. If she
is, no wonder you are are conjoined twins.

On Mar 6, 4:19*am, itsjoannotjoann > wrote:
> On Mar 5, 9:16*am, Sue or Wendy > wrote:
>
> > On Mar 6, 4:12*am, itsjoannotjoann > wrote:
>
> > > On Mar 5, 9:08*am, Sue or Wendy > wrote:
>
> > > > Three bean salad with a slightly sweet dressing.
>
> > > > 1 can (16 oz.) green beans
> > > > 1 can (16 oz.) wax beans
> > > > 1 can (16 oz.) kidney beans
> > > > 1 medium green pepper, sliced and chopped
> > > > 1 medium-sized white onion sliced and cut up
> > > > 1/2 cup vegetable oil
> > > > 1/2 cup cider vinegar
> > > > 3/4 cup sugar
> > > > 1 1/2 teaspoons salt
> > > > 1/2 teaspoon black pepper
>
> > > > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > > > beans; add to bowl; add pepper and onion.
>
> > > > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > > > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > > > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > > > days and tastes better after 2 days.
>
> > > Sue and Wendy, the conjoined twins, must be bored this morning.
>
> > Besides, we're sisters, not conjoined twins.- Hide quoted text -
>
> No, you're posting recipes you've gotten from the internet that anyone
> with half a brain can find on their own without you flooding this site
> with crappy recipes. *This is served at numerous restaurants so I
> doubt "Mum" (or is that mummy?) is dishing up these offerings. *If she
> is, no wonder you are are conjoined twins.

Why do you keep calling us conjoined twins? Are you trying to be
insulting? And no, we like Cajun spice blends, and we add the
ingredients together for Mummy. Does your bitterness drive your loved
ones away? And do all recipes seem crappy to you?

On Mar 5, 9:35*am, Sue or Wendy > wrote:
> On Mar 6, 4:19*am, itsjoannotjoann > wrote:
>
>
>
>
>
> > On Mar 5, 9:16*am, Sue or Wendy > wrote:
>
> > > On Mar 6, 4:12*am, itsjoannotjoann > wrote:
>
> > > > On Mar 5, 9:08*am, Sue or Wendy > wrote:
>
> > > > > Three bean salad with a slightly sweet dressing.
>
> > > > > 1 can (16 oz.) green beans
> > > > > 1 can (16 oz.) wax beans
> > > > > 1 can (16 oz.) kidney beans
> > > > > 1 medium green pepper, sliced and chopped
> > > > > 1 medium-sized white onion sliced and cut up
> > > > > 1/2 cup vegetable oil
> > > > > 1/2 cup cider vinegar
> > > > > 3/4 cup sugar
> > > > > 1 1/2 teaspoons salt
> > > > > 1/2 teaspoon black pepper
>
> > > > > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > > > > beans; add to bowl; add pepper and onion.
>
> > > > > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > > > > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > > > > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > > > > days and tastes better after 2 days.
>
> > > > Sue and Wendy, the conjoined twins, must be bored this morning.
>
> > > Besides, we're sisters, not conjoined twins.- Hide quoted text -
>
> > No, you're posting recipes you've gotten from the internet that anyone
> > with half a brain can find on their own without you flooding this site
> > with crappy recipes. *This is served at numerous restaurants so I
> > doubt "Mum" (or is that mummy?) is dishing up these offerings. *If she
> > is, no wonder you are are conjoined twins.
>
> Why do you keep calling us conjoined twins? Are you trying to be
> insulting? And no, we like Cajun spice blends, and we add the
> ingredients together for Mummy.

Your knife skills must be amazing. I bet when you all are in the
kitchen the knives are just a blur.
>
>
>Does your bitterness drive your loved
> ones away?
>
>
No, my family likes that 'spicy' blend I have.
>
>
>And do all recipes seem crappy to you?
>
>
Only what you have posted.

itsjoannotjoann wrote:

> No, you're posting recipes you've gotten from the internet that anyone
> with half a brain can find on their own without you flooding this site
> with crappy recipes.

Anyone with half a brain would know that this is a Usenet group, not a
"site."

On Mar 5, 9:47*am, "Janet" > wrote:
> itsjoannotjoann wrote:
> > No, you're posting recipes you've gotten from the internet that anyone
> > with half a brain can find on their own without you flooding this site
> > with crappy recipes.
>
> Anyone with half a brain would know that this is a Usenet group, not a
> "site."

>
>
It's all the same thing; group or site. We can read it or post within
it, makes no difference, you are just splitting hairs to be splitting
hairs.

I won't eat at KFC, they don't typically have clean kitchens.


--
Dymphna
Message origin: www.TRAVEL.com

itsjoannotjoann wrote:
> On Mar 5, 9:47 am, "Janet" > wrote:
>> itsjoannotjoann wrote:
>>> No, you're posting recipes you've gotten from the internet that
>>> anyone with half a brain can find on their own without you flooding
>>> this site with crappy recipes.
>>
>> Anyone with half a brain would know that this is a Usenet group, not
>> a "site."
>
>>
>>
> It's all the same thing; group or site. We can read it or post within
> it, makes no difference, you are just splitting hairs to be splitting
> hairs.

No, it isn't the same thing. And YOU are flooding the NG with posts about
these idiots who keep posting "secret" recipes.

Ever heard the expression "don't feed the troll"?

In article
>,
Sue or Wendy > wrote:

> Three bean salad with a slightly sweet dressing.
>
> 1 can (16 oz.) green beans
> 1 can (16 oz.) wax beans
> 1 can (16 oz.) kidney beans
> 1 medium green pepper, sliced and chopped
> 1 medium-sized white onion sliced and cut up
> 1/2 cup vegetable oil
> 1/2 cup cider vinegar
> 3/4 cup sugar
> 1 1/2 teaspoons salt
> 1/2 teaspoon black pepper
>
> Drain green and wax beans; place in bowl. Drain and rinse kidney
> beans; add to bowl; add pepper and onion.
>
> In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> add oil, salt and pepper; pour over beans; toss to coat. Cover and
> refrigerate overnight to allow flavors to meld. This will last 3 to 4
> days and tastes better after 2 days.

Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Mar 5, 2:43*pm, Omelet > wrote:
> In article
> >,
> *Sue or Wendy > wrote:
>
>
>
>
>
> > Three bean salad with a slightly sweet dressing.
>
> > 1 can (16 oz.) green beans
> > 1 can (16 oz.) wax beans
> > 1 can (16 oz.) kidney beans
> > 1 medium green pepper, sliced and chopped
> > 1 medium-sized white onion sliced and cut up
> > 1/2 cup vegetable oil
> > 1/2 cup cider vinegar
> > 3/4 cup sugar
> > 1 1/2 teaspoons salt
> > 1/2 teaspoon black pepper
>
> > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > beans; add to bowl; add pepper and onion.
>
> > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > days and tastes better after 2 days.
>
> Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?

Bell. This is KFC, after all.

Don't get me started on calling something with 3/4 cup sugar and just
1/2 cup vinegar "slightly sweet". A couple of tablespoons would make
it "slightly sweet". 3/4 cup makes it "candied".

CIndy Hamilton

In article
>,
Cindy Hamilton > wrote:

> On Mar 5, 2:43*pm, Omelet > wrote:
> > In article
> > >,
> > *Sue or Wendy > wrote:
> >
> >
> >
> >
> >
> > > Three bean salad with a slightly sweet dressing.
> >
> > > 1 can (16 oz.) green beans
> > > 1 can (16 oz.) wax beans
> > > 1 can (16 oz.) kidney beans
> > > 1 medium green pepper, sliced and chopped
> > > 1 medium-sized white onion sliced and cut up
> > > 1/2 cup vegetable oil
> > > 1/2 cup cider vinegar
> > > 3/4 cup sugar
> > > 1 1/2 teaspoons salt
> > > 1/2 teaspoon black pepper
> >
> > > Drain green and wax beans; place in bowl. Drain and rinse kidney
> > > beans; add to bowl; add pepper and onion.
> >
> > > In separate bowl, combine vinegar and sugar; whisk to dissolve sugar;
> > > add oil, salt and pepper; pour over beans; toss to coat. Cover and
> > > refrigerate overnight to allow flavors to meld. This will last 3 to 4
> > > days and tastes better after 2 days.
> >
> > Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?
>
> Bell. This is KFC, after all.
>
> Don't get me started on calling something with 3/4 cup sugar and just
> 1/2 cup vinegar "slightly sweet". A couple of tablespoons would make
> it "slightly sweet". 3/4 cup makes it "candied".
>
> CIndy Hamilton

I would avoid the sugar altogether. I don't see that it needs it.
Bell makes sense.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
Dymphna > wrote:

> I won't eat at KFC, they don't typically have clean kitchens.

Looks pretty clean to me, although maybe you weren't referring to the
employees in the kitchens:

http://www.justnews.com/news/1824800...tml#slide_show

You can click on the "story" button if you get tired of the pictures of
the KFC employees bathing in the sinks in bikinis in the kitchen!

--
Dan Abel
Petaluma, California USA

On Fri, 5 Mar 2010 07:08:56 -0800 (PST), Sue or Wendy
> wrote:

> Three bean salad with a slightly sweet dressing.
>
Three bean Schmee bean. I make a great *7* bean salad.
What I want is their cole slaw recipe.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 05 Mar 2010 13:43:48 -0600, Omelet >
wrote:

> Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?

Unless otherwise specified, it's a sweet bell pepper.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article
>,
Dan Abel > wrote:

> In article >,
> Dymphna > wrote:
>
> > I won't eat at KFC, they don't typically have clean kitchens.
>
> Looks pretty clean to me, although maybe you weren't referring to the
> employees in the kitchens:
>
> http://www.justnews.com/news/1824800...tml#slide_show
>
> You can click on the "story" button if you get tired of the pictures of
> the KFC employees bathing in the sinks in bikinis in the kitchen!

That's pretty amusing. <G> I'm sure it would entertain some customers,
but it'd turn ME off!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Fri, 05 Mar 2010 13:43:48 -0600, Omelet >
> wrote:
>
> > Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?
>
> Unless otherwise specified, it's a sweet bell pepper.

Thanks!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Fri, 05 Mar 2010 12:00:33 -0800, Ranée at Arabian Knits wrote:

> In article >,
> Omelet > wrote:
>
>> Ok, so what is a "green pepper"? Bell? Jalapeno? Ancho? Poblano?
>
> In my world, if it doesn't say hot pepper, or specify type, green or
> red pepper just mean the color of a sweet pepper.

i think that's a safe assumption.

your pal,
blake

On Fri, 5 Mar 2010 07:08:56 -0800 (PST), Sue or Wendy wrote:

> Three bean salad with a slightly sweet dressing.

KFC has a bean salad? Maybe in Mexico, but here in Texas.

-sw

On Fri, 05 Mar 2010 22:33:27 -0800, sf wrote:

> On Fri, 5 Mar 2010 07:08:56 -0800 (PST), Sue or Wendy
> > wrote:
>
>> Three bean salad with a slightly sweet dressing.
>>
> Three bean Schmee bean. I make a great *7* bean salad.
> What I want is their cole slaw recipe.

Isn't that the most widely published and shared copycat recipe on
the Internet?

-sw

In article >,
Sqwertz > wrote:

> On Fri, 5 Mar 2010 07:08:56 -0800 (PST), Sue or Wendy wrote:
>
> > Three bean salad with a slightly sweet dressing.
>
> KFC has a bean salad? Maybe in Mexico, but here in Texas.

Some details are available from their web site, if you are really
interested.

--
Dan Abel
Petaluma, California USA