On Sat, 6 Mar 2010 15:31:37 -0800, "Kent" > wrote:

> Where do you find it in the Bay Area?

I haven't double checked to make sure, but I think it's available at
Whole Foods and Rainbow. I forgot to look for it at Berkeley Bowl
when I was over there on your side of the Bay.

> Guisi where are you when we need you?

ditto

--
I love cooking with wine.
Sometimes I even put it in the food.

"sf" < ha scritto nel messaggio
"Kent" > wrote:
>
>> Guisi where are you when we need you?
>
> ditto

My friend, Judy Witt aka Divina Cucina is from SF, was pastry chef at the St
Francis before moving here and so she usually teaches in that area before or
after the IACP conventions. So I have never even looked into teaching
there. I've been asked to teach in Thousand Oaks but that's pretty far!

00 Flour refers to the fineness of the grind, and not to
how much protein/gluten is in it. So there are 00 flours
suitable for pastries, and other higher-protein 00 flours
suitable for pizza.

Steve