 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Italian Flour question
"sf" > ha scritto nel messaggio "Giusi" > wrote: > 00 is pastry flour? So, maybe I shouldn't find 00 to make pizza crust> > after all. I'll just assume that 00 over here is all purpose, a 50-50> > mix of hard and soft wheat. No, it is not pastry flour, but can sub for it because here it is all soft wheat and very fine. I have never seen 0 nor 00 flour on supermarket shelves in the US. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Tapioca Flour Question?? | Diabetic | |||
| Using whole wheat flour in recipes from The Italian Baker by Carol Field? Which whole wheat flour? | Baking | |||
| Flour Question | General Cooking | |||
| flour question | Baking | |||
| Italian 00 Flour | Baking | |||
Threaded Mode
