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Italian Flour question
"sf" < ha scritto nel messaggio "Kent" > wrote: > >> Guisi where are you when we need you? > > ditto My friend, Judy Witt aka Divina Cucina is from SF, was pastry chef at the St Francis before moving here and so she usually teaches in that area before or after the IACP conventions. So I have never even looked into teaching there. I've been asked to teach in Thousand Oaks but that's pretty far! |
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Italian Flour question
00 Flour refers to the fineness of the grind, and not to
how much protein/gluten is in it. So there are 00 flours suitable for pastries, and other higher-protein 00 flours suitable for pizza. Steve |
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