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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 9, 7:13 am, timbrel > wrote:
> Only recently, or so it seems to me, this expression has come into > recipes. How is a carrot cut into coins different than a carrot that > is sliced, or sliced thickly? I think that expression has been used for many years. Since carrots can also be diced, or cut into thick or thin sticks, and diagonally into ovals, and roll cut into chunks, "coins" is helpfully descriptive. -aem |
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