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aem aem is offline
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Default how to: paté

The L.A. Times printed this recipe for the hand-chopped (i.e., not
processed) chicken liver paté served at a very good restaurant here.
If you've never made your own paté I don't see how you could go wrong
following these detailed instructions. -aem
http://www.latimes.com/features/food...,5055248.story
 
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