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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Went to my library's used book sale this morning, bright and early,
and grabbed a small stack of cookbooks. Spent a whopping $9. I was in and out in ten minutes - you gotta work fast 'cause the used book sellers show up in force and practically inhale books - a guy picking through the cookbooks next to me already had at least 50 books stacked up in "his" corner. But I digress. There was a booklet called Quick and Easy Casseroles. "Over 100 superb recipes! Most are ready to bake in 15 minutes or less!" Well, OK, I like casseroles, so I snarfed it up. On returning home, I noticed the can of Durkee French Fried Onions next to the dish on the cover picture. Sure enough, every one of those 100 recipes has Durkee French Fried Onions in it. (You know, those fairly disgusting canned things that top the "standard" Thanksgiving green bean casserole, which of course is in this booklet.) So I'm out 50 cents :-) -- Silvar Beitel |
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