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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Silvar Beitel wrote:
> Went to my library's used book sale this morning, bright and early, > and grabbed a small stack of cookbooks. Spent a whopping $9. I was > in and out in ten minutes - you gotta work fast 'cause the used book > sellers show up in force and practically inhale books - a guy picking > through the cookbooks next to me already had at least 50 books stacked > up in "his" corner. But I digress. > > There was a booklet called Quick and Easy Casseroles. "Over 100 > superb recipes! Most are ready to bake in 15 minutes or less!" > > Well, OK, I like casseroles, so I snarfed it up. On returning home, I > noticed the can of Durkee French Fried Onions next to the dish on the > cover picture. Sure enough, every one of those 100 recipes has Durkee > French Fried Onions in it. (You know, those fairly disgusting canned > things that top the "standard" Thanksgiving green bean casserole, > which of course is in this booklet.) > > So I'm out 50 cents :-) > > -- > Silvar Beitel Can you just substitute buttered bread crumbs? Bob |
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