Meat pies..... actually.... leftover red wine casserole pies, with
homemade sour cream pastry for the bottoms.

Here's the rolled out SCP ready for cutting, with the pie moulds next to
it........

http://i44.tinypic.com/nmnwwk.jpg


And here they are ready for 'blind baking'...

http://i44.tinypic.com/v8ehjd.jpg


The filled cases, a couple with their puff pastry tops........

http://i43.tinypic.com/122j4t1.jpg


Just out of the oven.......

http://i40.tinypic.com/so34vk.jpg


And ready for the rest of the sides to go on, a sour cream mash, and some
steamed broccoli, cauliflower, and corn.

http://i44.tinypic.com/2njliyd.jpg


Next time, I'll double the pastry quantities and use it for the tops as
well.

Here's the recipe for the pastry......

http://www.abc.net.au/tv/cookandchef/txt/s1878855.htm

--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

In article >,
PLucas1 > wrote:

> And ready for the rest of the sides to go on, a sour cream mash, and some
> steamed broccoli, cauliflower, and corn.
>
> http://i44.tinypic.com/2njliyd.jpg

Those look good! ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Mar 14, 10:25 am, Omelet > wrote:
> In article >,
>
> PLucas1 > wrote:
> > And ready for the rest of the sides to go on, a sour cream mash, and some
> > steamed broccoli, cauliflower, and corn.
>
> >http://i44.tinypic.com/2njliyd.jpg
>
> Those look good! ;-d
> --
> Peace! Om
>
> "Human nature seems to be to control other people until they put their foot down."
> --Steve Rothstein
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
>
> Subscribe:

All those pic seemed like too much trouble too even look them all, but
the last one looked great, so I'll backtrack, see if I have the right
pot. I like that you posted the burnt dribbles. Thanks. But it is a
shepard's pot pie kinda deal, right? Thickened soup in a crust. I
like the puff.

B

On Sun, 14 Mar 2010 14:20:53 GMT, PLucas1
> wrote:

>Meat pies..... actually.... leftover red wine casserole pies, with
>homemade sour cream pastry for the bottoms.
>
snippage

>And ready for the rest of the sides to go on, a sour cream mash, and some
>steamed broccoli, cauliflower, and corn.
>
>http://i44.tinypic.com/2njliyd.jpg
>
Dang, those look wonderful.
Thanks for the photos and the recipe.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/12/10

PLucas1 wrote:

> And ready for the rest of the sides to go on, a sour cream mash, and some
> steamed broccoli, cauliflower, and corn.
>
> http://i44.tinypic.com/2njliyd.jpg


Holy crap, those are beautiful!

Serene


--
"Basic principles of the Universe, oo. Do tell. Quantum mechanics?"
"You cannot know simultaneously where you are in a relationship *and*
how fast it is going." - Piglet and Rob Wynne, on alt.polyamory

On Sun, 14 Mar 2010 10:29:47 -0700, Serene Vannoy
> wrote:

>PLucas1 wrote:
>
>> And ready for the rest of the sides to go on, a sour cream mash, and some
>> steamed broccoli, cauliflower, and corn.
>>
>> http://i44.tinypic.com/2njliyd.jpg
>
>
>Holy crap, those are beautiful!
>
>Serene

Beautiful indeed! Wow- and edible too, double wow.

aloha,
Cea

Peter-puller wrote:

> Meat pies..... actually.... leftover red wine casserole pies, with
> homemade sour cream pastry for the bottoms.
>
> Here's the rolled out SCP ready for cutting, with the pie moulds next to
> it........
>
> http://i44.tinypic.com/nmnwwk.jpg
>
>
> And here they are ready for 'blind baking'...
>
> http://i44.tinypic.com/v8ehjd.jpg
>
>
> The filled cases, a couple with their puff pastry tops........
>
> http://i43.tinypic.com/122j4t1.jpg
>
>
> Just out of the oven.......
>
> http://i40.tinypic.com/so34vk.jpg
>
>
> And ready for the rest of the sides to go on, a sour cream mash, and some
> steamed broccoli, cauliflower, and corn.
>
> http://i44.tinypic.com/2njliyd.jpg
>
>
> Next time, I'll double the pastry quantities and use it for the tops as
> well.
>
> Here's the recipe for the pastry......
>
> http://www.abc.net.au/tv/cookandchef/txt/s1878855.htm


Those *do* look good. Why can't you keep posting like this?

Bob

Omelet > wrote in newsmpomelet-CE86BB.09251114032010
@news-wc.giganews.com:

> In article >,
> PLucas1 > wrote:
>
>> And ready for the rest of the sides to go on, a sour cream mash, and some
>> steamed broccoli, cauliflower, and corn.
>>
>> http://i44.tinypic.com/2njliyd.jpg
>
> Those look good! ;-d


And tasty too :-)

--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

bulka > wrote in
:

> On Mar 14, 10:25 am, Omelet > wrote:
>> In article >,
>>
>> PLucas1 > wrote:
>> > And ready for the rest of the sides to go on, a sour cream mash, and
>> > some steamed broccoli, cauliflower, and corn.
>>
>> >http://i44.tinypic.com/2njliyd.jpg
>>
>> Those look good! ;-d
>> --
>> Peace! Om
>>

>
> All those pic seemed like too much trouble too even look them all,


So why even bother?


--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

koko > wrote in news74qp518bd4o8ofa5p7l3tahgjga1ij8k2@
4ax.com:

> On Sun, 14 Mar 2010 14:20:53 GMT, PLucas1
> > wrote:
>
>>Meat pies..... actually.... leftover red wine casserole pies, with
>>homemade sour cream pastry for the bottoms.
>>
> snippage
>
>>And ready for the rest of the sides to go on, a sour cream mash, and
some
>>steamed broccoli, cauliflower, and corn.
>>
>>http://i44.tinypic.com/2njliyd.jpg
>>
> Dang, those look wonderful.

They were pretty good for a 'throw together' :-)

Someone posted recently that they had to use leftover casserole, or
sumsuch.

It was then I remembered the leftover red wine casserole in the outside
beer fridge..... and that the SO *loves* Maggie Beers sour cream pastry.


> Thanks for the photos and the recipe.
>


My pleasure. If you give the pastry a whirl, let me know what you think.

It's totally different in texture to most other pastry's we've had, and
has a nice flavour too.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

Serene Vannoy > wrote in news:804kntFghoU1
@mid.individual.net:

> PLucas1 wrote:
>
>> And ready for the rest of the sides to go on, a sour cream mash, and some
>> steamed broccoli, cauliflower, and corn.
>>
>> http://i44.tinypic.com/2njliyd.jpg
>
>
> Holy crap, those are beautiful!
>


:-)

Thanks Serene.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

pure kona > wrote in
:

> On Sun, 14 Mar 2010 10:29:47 -0700, Serene Vannoy
> > wrote:
>
>>PLucas1 wrote:
>>
>>> And ready for the rest of the sides to go on, a sour cream mash, and
>>> some steamed broccoli, cauliflower, and corn.
>>>
>>> http://i44.tinypic.com/2njliyd.jpg
>>
>>
>>Holy crap, those are beautiful!
>>
>>Serene
>
> Beautiful indeed! Wow- and edible too, double wow.
>
> aloha,
> Cea
>


Many thanks Cea.

Edible...... and tasty :-)

The sour cream mash when impeccably with it...... and I hid the sauce
bottle from the SO as she did *think* about using it, but agreed it was
better without :-)


--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.