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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I saw a program on cutting edges. They had Cutco knives, from Olean, NY.
Kabar is from Olean, but I'm not sure if they are still in business. Advertised as the world's sharpest knives. Anyone here have experience with Cutco? Steve |
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On 2010-03-14, Steve B > wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. Anyone here have experience with > Cutco? Cheapo knives sold at ridiculous prices. Stay away. Invest in some quality commercial grade cutlery. nb |
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On 3/14/2010 10:53 AM, Steve B wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. Anyone here have experience with > Cutco? > > Steve > > They are mediocre quality. And overpriced because they are sold through MLM. |
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On 3/14/2010 10:53 AM, Steve B wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. Anyone here have experience with > Cutco? 200 bucks for a knife that can't be sharpened except at their factory? This is a bargain how? |
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Steve B wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. Anyone here have experience with > Cutco? > > Steve > > My experience is that (Cutco) are sharp blades, they stay sharp and do not stain. They are, however, overpriced. |
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![]() "EJ Willson" > wrote in message ... > Steve B wrote: >> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. >> Kabar is from Olean, but I'm not sure if they are still in business. >> Advertised as the world's sharpest knives. Anyone here have experience >> with Cutco? >> >> Steve > My experience is that (Cutco) are sharp blades, they stay sharp and do not > stain. They are, however, overpriced. I have several Victorinox and Henckels in my drawer that I bought for 50 cents or a dollar at yard sales. I did splurge $9.99 for an off brand Santuko at Wal-Mart, and I like it and use it a lot. My knives are mismatched, but I do have some unusual high quality ones, and each has its own purpose. I have an EZLap diamond stone, followed by a knife steel, and keep them sharp. I had seen the program on Cutco, but now think I could put that money to better use. Steve |
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![]() "Steve B" > wrote in message ... >I saw a program on cutting edges. They had Cutco knives, from Olean, NY. >Kabar is from Olean, but I'm not sure if they are still in business. >Advertised as the world's sharpest knives. Anyone here have experience >with Cutco? > > Steve > I have one. Dulled to the point it would need to be sharpened to cut softened butter. Not impressed. -ginny |
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KA-BAR Knives Inc. is still located in Olean, N.Y. And if it's any consolation, CUTCO knives are American-made.
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On Mar 14, 9:53*am, "Steve B" > wrote:
> I saw a program on cutting edges. *They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. *Anyone here have experience with > Cutco? > > Steve I have some old, old Cutco knives and kitchen implements - bought them for my "hope chest" in the mid 50s. The old ones are great; I have no opinion on the new ones. You should buy knives for their purpose and for how comfortable they are when you use them. There's no reason to buy a whole set all the same brand. N. |
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On 2010-03-15, Katdono > wrote:
> > KA-BAR Knives Inc. is still located in Olean, N.Y. And if it's any > consolation, CUTCO knives are American-made. So are Chevy's. I wouldn't buy one of those, either. nb |
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Steve B wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, > NY. Kabar is from Olean, but I'm not sure if they are still in > business. Advertised as the world's sharpest knives. Anyone here > have experience with Cutco? > > Steve I bought pruning shears from them for my mother because the 2-step cutting design spposedly made it significantly easier on the hands. She loves to work outdoors, but has some arthritis in her hands. Last I heard she did find that the Cutco shears made pruning significantly easier. The knives seemed fine but overpriced. |
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Nancy2 wrote:
> "Steve B" > wrote: > >> I saw a program on cutting edges. *They had Cutco knives, from Olean, NY. >> Kabar is from Olean, but I'm not sure if they are still in business. >> Advertised as the world's sharpest knives. *Anyone here have experience with >> Cutco? > > I have some old, old Cutco knives and kitchen implements - bought > them for my "hope chest" in the mid 50s. The old ones are great; I > have no opinion on the new ones. The serrated ones last forever. My ex got them in the divorce and I'm sure they are still as new as they were when they were only 10 years old. They well give you a line about them not being serrated. Smile and enjoy the act. At the moment I only have a Cutco hunting knife that I use when I am out on my annual church camping trip. The straight edges ones are okay but it's easy to get ones just as good at a department store. The serrated ones are their specialty so buy accordingly. At the moment I only have a straight edge fish fileting knife from them. As I don't go fishing unless Dad is here to visit I have no clue why I bought the thing. It looks cool in the camping equipment drawer but I don't think I've ever used it. Before buying check the feel of the handles. The handles are designed ergonomically. That means 80-90% of the population find them comfortable to use and the rest hate them. See which percentage you're in before you put down the bucks. > You should buy knives for their purpose and for how comfortable they > are when you use them. There's no reason to buy a whole set all the > same brand. Different use, different tool. Alton Brown may say there's only one good uni-tasker but I disagree with him. But even treating knives as generalist tools most of the time I want straight blades but a fraction of the time I want serrated. For the serrated ones I can have the cheap ones from the grocery store or I can get one that will last the rest of my life. |
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![]() > wrote in message ... I'm a student at NCSU and have worked for Cutco for over 2 years. They are awesome knives trust me I use them every day and they are guaranteed forever (not just lifetime). If you're interested in getting some or want to know more about then email me at <email snipped> I don't use Cutco on my spam. |
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On 5/19/14, 6:19 PM, wrote:
> I'm a student at NCSU and have worked for Cutco for over 2 years. They are awesome knives trust me I use them every day and they are guaranteed forever (not just lifetime). If you're interested in getting some or want to know more about then email me at > Lots of Cutco knives on ebay for a fraction of the new price. |
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Old time Cutco was a quality product. I still use my knives and utensils I bought in the 50's.
But new ones have a lousy reputation. Buy Henckels or something else. N. |
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On Sunday, March 14, 2010 10:53:56 AM UTC-4, Steve B wrote:
> I saw a program on cutting edges. They had Cutco knives, from Olean, NY. > Kabar is from Olean, but I'm not sure if they are still in business. > Advertised as the world's sharpest knives. Anyone here have experience with > Cutco? > > Steve I never wanted to 'afford' them. I think you had to get them thru some dumb demo show or party, a la Pampered Chef. |
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![]() >> On Sunday, March 14, 2010 10:53:56 AM UTC-4, Steve B wrote: >> > Advertised as the world's sharpest knives. Anyone here have >> > experience with Cutco? They've been discussed, here, repeatedly. Bottom line: junk! My ex'es BFF sold 'em. She admitted it was it was yer basic Kirby/Rainbow/Britannica sales scam. IOW, "Take the rube fer every cent you can get!" Terrible knives. No better than off-the-shelf nickle-dime WW/Target junk. nb |
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