"Manda Ruby" > wrote in message
...
On Mar 15, 10:33 am, "newss" > wrote:
> "Manda Ruby" > wrote in message
>
> ...
>
> >I am looking for freezer safe containers that would store one or two
> > serving of concentrated stock to be used in making beef soup. The
> > stock would be chicken broth.
>
> Beef soup made from chicken broth?

>For a hypoglycemic like me needing to eat beef,

Nobody *needs* to eat beef. That's bullshit.

On 3/16/2010 3:58 PM, newss wrote:
> "Manda > wrote in message
> ...
> On Mar 15, 10:33 am, > wrote:
>> "Manda > wrote in message
>>
>> ...
>>
>>> I am looking for freezer safe containers that would store one or two
>>> serving of concentrated stock to be used in making beef soup. The
>>> stock would be chicken broth.
>>
>> Beef soup made from chicken broth?
>
>> For a hypoglycemic like me needing to eat beef,
>
> Nobody *needs* to eat beef. That's bullshit.

In any case, wouldn't beef broth be better for that application? Or is
he going for a "chicken fried soup" effect?

On Mar 16, 1:16*pm, "J. Clarke" > wrote:
> On 3/16/2010 3:58 PM, newss wrote:
>
>
>
>
>
> > "Manda > *wrote in message
> ....
> > On Mar 15, 10:33 am, > *wrote:
> >> "Manda > *wrote in message
>
> ....
>
> >>> I am looking for freezer safe containers that would store one or two
> >>> serving of concentrated stock to be used in making beef soup. The
> >>> stock would be chicken broth.
>
> >> Beef soup made from chicken broth?
>
> >> For a hypoglycemic like me needing to eat beef,
>
> > Nobody *needs* to eat beef. That's bullshit.
>
> In any case, wouldn't beef broth be better for that application? *
Making beef broth from beef would contain more fat than making
chicken broth unless I let it sit overnight in the fridge and remove
the fat. No room in the fridge for the pot. I have no plan to creat
more work by transferring to a big continer and then again to smaller
ones to freeze.

>Or is
> he going for a "chicken fried soup" effect?


>- Hide quoted text -
>
> - Show quoted text -

On Mar 17, 2:06*am, Manda Ruby > wrote:
> On Mar 16, 1:16*pm, "J. Clarke" > wrote:
>
>
>
> > On 3/16/2010 3:58 PM, newss wrote:
>
> > > "Manda > *wrote in message
> > ....
> > > On Mar 15, 10:33 am, > *wrote:
> > >> "Manda > *wrote in message
>
> > ...
>
> > >>> I am looking for freezer safe containers that would store one or two
> > >>> serving of concentrated stock to be used in making beef soup. The
> > >>> stock would be chicken broth.
>
> > >> Beef soup made from chicken broth?
>
> > >> For a hypoglycemic like me needing to eat beef,
>
> > > Nobody *needs* to eat beef. That's bullshit.
>
> > In any case, wouldn't beef broth be better for that application? *
>
> * Making beef broth from beef would *contain more fat than making
> chicken broth unless I let it sit overnight in the fridge and remove
> the fat. *No room in the fridge for the pot. I have no plan to creat
> more work by transferring to a big continer and then again to smaller
> ones to freeze.

Well, if you're that ****ing lazy, open a can.