In article >,
sf > wrote:

> On Wed, 17 Mar 2010 22:02:31 -0600, Omelet >
> wrote:
>
> > I had to google that pasta. I've seen it at the store and thought it
> > was gnocchi.
>
> Heh, big difference! They are called "little ears" and if you squint
> just right, they could be.

I can see that.<g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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Omelet wrote:
> In >,
> > wrote:
>
>> sf wrote:
>>> On Tue, 16 Mar 2010 14:14:12 -0600, >
>>> wrote:
>>>
>>>> I don't use much Nutmeg
>>> Probably because you feel the way I do about it, any amount is too
>>> much.
>> You probably don't like Mace either then?
>
> I use Mace in Sausage recipes.

I might try that with the next lot of sausages we make, I still have a
fair bit of mace left in a jar that needs using up.


--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw

In article >,
Jeßus > wrote:

> Omelet wrote:
> > In >,
> > > wrote:
> >
> >> sf wrote:
> >>> On Tue, 16 Mar 2010 14:14:12 -0600, >
> >>> wrote:
> >>>
> >>>> I don't use much Nutmeg
> >>> Probably because you feel the way I do about it, any amount is too
> >>> much.
> >> You probably don't like Mace either then?
> >
> > I use Mace in Sausage recipes.
>
> I might try that with the next lot of sausages we make, I still have a
> fair bit of mace left in a jar that needs using up.

It was my breakfast sausage recipe. This was made with chicken thighs:

Breakfast Sausage

Per 10 lbs.

6 tsp. salt
3 tsp. ground white pepper
6 tsp. powdered or rubbed sage
3 tsp. Allspice
3 tsp. Mace
3 tsp. powdered Thyme
1 tsp. ground red pepper flakes
6 tsp. paprika
6 tsp. dried Basil
3 tsp. granulated garlic
3 tsp. onion powder
1/2 cup Whey protein (binder)

Please note, this recipe is per 10 lbs. of meat, not 1 lb.!!!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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