Just finished Breakfast, (3 rice/tapioca wraps filled with fine sliced
Romaine lettuce, 1 finely chopped fresh white mushroom, 1 fine chopped
rehydrated shitake, 2 oz. or so of fine chopped cooked chicken breast,
all dressed with a little balsamic vinegar, soy sauce, oyster sauce and
a few DROPS of dark sesame oil) and thought about how many flavorings
really needed a light hand.

Dark sesame oil must be used drop-wise for sure. <g>

Other things I think fall under this category a

Powdered cayanne
Cumin
Habanero (in ANY form)

Please add to the list? :-)
I'm still short on sleep...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:

> Dark sesame oil must be used drop-wise for sure. <g>

> Other things I think fall under this category a

> Powdered cayanne
> Cumin
> Habanero (in ANY form)

> Please add to the list? :-)
> I'm still short on sleep...

I might be short of sleep too to have that for breakfast; it would be
*Brunch*. :-)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
"James Silverton" > wrote:

> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
>
> > Dark sesame oil must be used drop-wise for sure. <g>
>
> > Other things I think fall under this category a
>
> > Powdered cayanne
> > Cumin
> > Habanero (in ANY form)
>
> > Please add to the list? :-)
> > I'm still short on sleep...
>
> I might be short of sleep too to have that for breakfast; it would be
> *Brunch*. :-)

I don't believe that breakfast foods have to be eaten for breakfast. <g>
One of the privileges of being an adult is that I can eat what I want,
when I'm in the mood for it!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet > wrote in newsmpomelet-E8DEB1.07382916032010
@news-wc.giganews.com:


> I'm still short on sleep...


Don't worry about it.


You get enough when you're dead.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

Omelet wrote:

> Dark sesame oil must be used drop-wise for sure. <g>
>
> Other things I think fall under this category a
>
> Powdered cayanne
> Cumin
> Habanero (in ANY form)
>
> Please add to the list? :-)
> I'm still short on sleep...

Nutmeg and sage, for me. Enough is enough with those.

nancy

Omelet wrote:
> In article >,
> "James Silverton" > wrote:
>
>> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
>>
>>> Dark sesame oil must be used drop-wise for sure. <g>
>>> Other things I think fall under this category a
>>> Powdered cayanne
>>> Cumin
>>> Habanero (in ANY form)
>>> Please add to the list? :-)
>>> I'm still short on sleep...
>> I might be short of sleep too to have that for breakfast; it would be
>> *Brunch*. :-)
>
> I don't believe that breakfast foods have to be eaten for breakfast. <g>
> One of the privileges of being an adult is that I can eat what I want,
> when I'm in the mood for it!

Amen! Sometimes we have breakfast for a late supper, sits better on
older stomachs than something heavy. DW had the last piece of leftover
pizza for breakfast this morning. I reckon she didn't want me to eat it
for lunch, probably would have told me it was bad for me. I made the
damned thing, I should be able to eat it when I want it.

On Tue, 16 Mar 2010 12:03:50 -0800, Mark Thorson >
wrote:

> I was about to suggest sage. It's great when used
> judiciously, but if anyone can tell there's sage in there,
> you've used too much.

For me, there's a huge difference between dried and fresh sage.
Dried, just a dab will do... but I like it a lot more when it's fresh.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mar 16, 1:03*pm, Mark Thorson > wrote:
> Nancy Young wrote:
>
> > Omelet wrote:
>
> > > Dark sesame oil must be used drop-wise for sure. <g>
>
> > > Other things I think fall under this category a
>
> > > Powdered cayanne
> > > Cumin
> > > Habanero (in ANY form)
>
> > > Please add to the list? :-)
> > > I'm still short on sleep...
>
> > Nutmeg and sage, for me. *Enough is enough with those.
>
> I was about to suggest sage. *It's great when used
> judiciously, but if anyone can tell there's sage in there,
> you've used too much.
>
> That's the rule of thumb for these ingrediants -- they
> must be used at a level below conscious perception.
>
> Asafoetida is probably the most extreme example.- Hide quoted text -
>
> - Show quoted text -

Heck, I LOVE sage. Ever 'fry' fresh sage leaves and crumble them in
pastas??

Nancy Young wrote:
>
> Omelet wrote:
>
> > Dark sesame oil must be used drop-wise for sure. <g>
> >
> > Other things I think fall under this category a
> >
> > Powdered cayanne
> > Cumin
> > Habanero (in ANY form)
> >
> > Please add to the list? :-)
> > I'm still short on sleep...
>
> Nutmeg and sage, for me. Enough is enough with those.

I was about to suggest sage. It's great when used
judiciously, but if anyone can tell there's sage in there,
you've used too much.

That's the rule of thumb for these ingrediants -- they
must be used at a level below conscious perception.

Asafoetida is probably the most extreme example.

In article >,
PLucas1 > wrote:

> Omelet > wrote in newsmpomelet-E8DEB1.07382916032010
> @news-wc.giganews.com:
>
>
> > I'm still short on sleep...
>
>
> Don't worry about it.
>
>
> You get enough when you're dead.

I quit worrying about it long ago babe.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
"Nancy Young" > wrote:

> Omelet wrote:
>
> > Dark sesame oil must be used drop-wise for sure. <g>
> >
> > Other things I think fall under this category a
> >
> > Powdered cayanne
> > Cumin
> > Habanero (in ANY form)
> >
> > Please add to the list? :-)
> > I'm still short on sleep...
>
> Nutmeg and sage, for me. Enough is enough with those.
>
> nancy

I don't use much Nutmeg, but I agree with the sage.

And add rosemary to the list.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
George Shirley > wrote:

> Omelet wrote:
> > In article >,
> > "James Silverton" > wrote:
> >
> >> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
> >>
> >>> Dark sesame oil must be used drop-wise for sure. <g>
> >>> Other things I think fall under this category a
> >>> Powdered cayanne
> >>> Cumin
> >>> Habanero (in ANY form)
> >>> Please add to the list? :-)
> >>> I'm still short on sleep...
> >> I might be short of sleep too to have that for breakfast; it would be
> >> *Brunch*. :-)
> >
> > I don't believe that breakfast foods have to be eaten for breakfast. <g>
> > One of the privileges of being an adult is that I can eat what I want,
> > when I'm in the mood for it!
>
> Amen! Sometimes we have breakfast for a late supper, sits better on
> older stomachs than something heavy. DW had the last piece of leftover
> pizza for breakfast this morning. I reckon she didn't want me to eat it
> for lunch, probably would have told me it was bad for me. I made the
> damned thing, I should be able to eat it when I want it.

<grins> Or maybe she just could not resist?

I've had eggs and sausage for dinner more than once in the past...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
Mark Thorson > wrote:

> Nancy Young wrote:
> >
> > Omelet wrote:
> >
> > > Dark sesame oil must be used drop-wise for sure. <g>
> > >
> > > Other things I think fall under this category a
> > >
> > > Powdered cayanne
> > > Cumin
> > > Habanero (in ANY form)
> > >
> > > Please add to the list? :-)
> > > I'm still short on sleep...
> >
> > Nutmeg and sage, for me. Enough is enough with those.
>
> I was about to suggest sage. It's great when used
> judiciously, but if anyone can tell there's sage in there,
> you've used too much.
>
> That's the rule of thumb for these ingrediants -- they
> must be used at a level below conscious perception.
>
> Asafoetida is probably the most extreme example.

I don't even have any in my spice cabinet. I've never tried it.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 12:03:50 -0800, Mark Thorson >
> wrote:
>
> > I was about to suggest sage. It's great when used
> > judiciously, but if anyone can tell there's sage in there,
> > you've used too much.
>
> For me, there's a huge difference between dried and fresh sage.
> Dried, just a dab will do... but I like it a lot more when it's fresh.

True, but imho, you still have to be careful with it.
Otoh, I don't think there is ever such a thing as too much fresh Basil.
<g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Tue, 16 Mar 2010 14:17:10 -0600, Omelet >
wrote:

> In article >,
> Mark Thorson > wrote:
>
> > Nancy Young wrote:
> > >
> >
> > I was about to suggest sage. It's great when used
> > judiciously, but if anyone can tell there's sage in there,
> > you've used too much.
> >
> > That's the rule of thumb for these ingrediants -- they
> > must be used at a level below conscious perception.
> >
> > Asafoetida is probably the most extreme example.
>
> I don't even have any in my spice cabinet. I've never tried it.

You've never tried it. I've never heard of it before this thread.
Not rushing out to find it either.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 16 Mar 2010 14:14:12 -0600, Omelet >
wrote:

> I don't use much Nutmeg

Probably because you feel the way I do about it, any amount is too
much.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
Omelet > wrote:
>
> Dark sesame oil must be used drop-wise for sure. <g>
>
> Other things I think fall under this category a
>
> Powdered cayanne
> Cumin
> Habanero (in ANY form)
>
> Please add to the list? :-)
> I'm still short on sleep...

Ground cloves.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Gumbo 3-11-2010

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 14:17:10 -0600, Omelet >
> wrote:
>
> > In article >,
> > Mark Thorson > wrote:
> >
> > > Nancy Young wrote:
> > > >
> > >
> > > I was about to suggest sage. It's great when used
> > > judiciously, but if anyone can tell there's sage in there,
> > > you've used too much.
> > >
> > > That's the rule of thumb for these ingrediants -- they
> > > must be used at a level below conscious perception.
> > >
> > > Asafoetida is probably the most extreme example.
> >
> > I don't even have any in my spice cabinet. I've never tried it.
>
> You've never tried it. I've never heard of it before this thread.
> Not rushing out to find it either.

If I run across it, I might grab a few grams just to try it, but I've
not seen it yet...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 14:14:12 -0600, Omelet >
> wrote:
>
> > I don't use much Nutmeg
>
> Probably because you feel the way I do about it, any amount is too
> much.

Yeah, and I think it's best in baked goods, and I don't bake. :-)
That's my sisters job!

She posted on "Buzz" that she made lemon cupcakes this past weekend with
lemon cream cheese frosting. My older nephew, Dyson, asked his dad where
the cupcakes came from. He replied "the cupcake fairy". <g> My sister
said she wished... :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Tue, 16 Mar 2010 07:54:54 -0600, Omelet >
wrote:

>I don't believe that breakfast foods have to be eaten for breakfast. <g>
>One of the privileges of being an adult is that I can eat what I want,
>when I'm in the mood for it!

Two of my favorite breakfasts are leftover pizza and leftover cheese
enchiladas.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines

On Tue, 16 Mar 2010 19:42:36 -0600, Omelet >
wrote:

> She posted on "Buzz" that she made lemon cupcakes this past weekend with
> lemon cream cheese frosting. My older nephew, Dyson, asked his dad where
> the cupcakes came from. He replied "the cupcake fairy". <g> My sister
> said she wished... :-)

How does buzz work?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Tue, 16 Mar 2010 14:14:12 -0600, >
> wrote:
>
>> I don't use much Nutmeg
>
> Probably because you feel the way I do about it, any amount is too
> much.

You probably don't like Mace either then?


--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw

In article >,
Melba's Jammin' > wrote:

> In article >,
> Omelet > wrote:
> >
> > Dark sesame oil must be used drop-wise for sure. <g>
> >
> > Other things I think fall under this category a
> >
> > Powdered cayanne
> > Cumin
> > Habanero (in ANY form)
> >
> > Please add to the list? :-)
> > I'm still short on sleep...
>
> Ground cloves.

Agreed!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
Terry Pulliam Burd > wrote:

> On Tue, 16 Mar 2010 07:54:54 -0600, Omelet >
> wrote:
>
> >I don't believe that breakfast foods have to be eaten for breakfast. <g>
> >One of the privileges of being an adult is that I can eat what I want,
> >when I'm in the mood for it!
>
> Two of my favorite breakfasts are leftover pizza and leftover cheese
> enchiladas.
>
> Terry "Squeaks" Pulliam Burd

Breakfast of champions. Cold pizza and beer. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Wed, 17 Mar 2010 14:04:12 +1100, Jeßus > wrote:

> sf wrote:
> > On Tue, 16 Mar 2010 14:14:12 -0600, >
> > wrote:
> >
> >> I don't use much Nutmeg
> >
> > Probably because you feel the way I do about it, any amount is too
> > much.
>
> You probably don't like Mace either then?

I'm ok with mace (not adverse to it like I am to nutmeg) and I love
allspice. I think nutmeg way too strong/dominate, even in the tiniest
of amounts. Go figger. Can't say why I don't feel the same way about
mace. Maybe it's because I'm not asked to throw it into egg recipes.
I dunno.

My "go to" nutmeg substitution is allspice. It's still a "sweet
spice", but much mellower. However, I won't use it in Quiche
Lorraine.

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 19:42:36 -0600, Omelet >
> wrote:
>
> > She posted on "Buzz" that she made lemon cupcakes this past weekend with
> > lemon cream cheese frosting. My older nephew, Dyson, asked his dad where
> > the cupcakes came from. He replied "the cupcake fairy". <g> My sister
> > said she wished... :-)
>
> How does buzz work?

It is appearing automagically in my listed mailbox options. I ignored
it until I had my sister, brother in law and Josh start "following" me.

E-mail me and I'll add you to my "follow" list. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
Jeßus > wrote:

> sf wrote:
> > On Tue, 16 Mar 2010 14:14:12 -0600, >
> > wrote:
> >
> >> I don't use much Nutmeg
> >
> > Probably because you feel the way I do about it, any amount is too
> > much.
>
> You probably don't like Mace either then?

I use Mace in Sausage recipes.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Tue, 16 Mar 2010 21:52:34 -0600, Omelet >
wrote:

> E-mail me and I'll add you to my "follow" list. :-)

Not sure if I want to be followed! LOL

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Wed, 17 Mar 2010 14:04:12 +1100, Jeßus > wrote:
>
> > sf wrote:
> > > On Tue, 16 Mar 2010 14:14:12 -0600, >
> > > wrote:
> > >
> > >> I don't use much Nutmeg
> > >
> > > Probably because you feel the way I do about it, any amount is too
> > > much.
> >
> > You probably don't like Mace either then?
>
> I'm ok with mace (not adverse to it like I am to nutmeg) and I love
> allspice. I think nutmeg way too strong/dominate, even in the tiniest
> of amounts. Go figger. Can't say why I don't feel the same way about
> mace. Maybe it's because I'm not asked to throw it into egg recipes.
> I dunno.
>
> My "go to" nutmeg substitution is allspice. It's still a "sweet
> spice", but much mellower. However, I won't use it in Quiche
> Lorraine.

I've been substituting Mace for Clove in recipes. Similar flavor but so
much milder. I'm not a real Clove fan.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 21:52:34 -0600, Omelet >
> wrote:
>
> > E-mail me and I'll add you to my "follow" list. :-)
>
> Not sure if I want to be followed! LOL

<grins> It's just like a "friends" list on other social neworking
lists, and you can block followers if you want. It just makes sure that
their posts show up in your buzz box. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Tue, 16 Mar 2010 23:41:26 -0600, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Tue, 16 Mar 2010 21:52:34 -0600, Omelet >
> > wrote:
> >
> > > E-mail me and I'll add you to my "follow" list. :-)
> >
> > Not sure if I want to be followed! LOL
>
> <grins> It's just like a "friends" list on other social neworking
> lists, and you can block followers if you want. It just makes sure that
> their posts show up in your buzz box. :-)

ah, ok... now I get it


--
I love cooking with wine.
Sometimes I even put it in the food.

In article >,
sf > wrote:

> On Tue, 16 Mar 2010 23:41:26 -0600, Omelet >
> wrote:
>
> > In article >,
> > sf > wrote:
> >
> > > On Tue, 16 Mar 2010 21:52:34 -0600, Omelet >
> > > wrote:
> > >
> > > > E-mail me and I'll add you to my "follow" list. :-)
> > >
> > > Not sure if I want to be followed! LOL
> >
> > <grins> It's just like a "friends" list on other social neworking
> > lists, and you can block followers if you want. It just makes sure that
> > their posts show up in your buzz box. :-)
>
> ah, ok... now I get it

It removes you from the universal automated killfile. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

Omelet wrote:
> In article >,
> Terry Pulliam Burd > wrote:
>
>> On Tue, 16 Mar 2010 07:54:54 -0600, Omelet >
>> wrote:
>>
>>> I don't believe that breakfast foods have to be eaten for breakfast. <g>
>>> One of the privileges of being an adult is that I can eat what I want,
>>> when I'm in the mood for it!
>> Two of my favorite breakfasts are leftover pizza and leftover cheese
>> enchiladas.
>>
>> Terry "Squeaks" Pulliam Burd
>
> Breakfast of champions. Cold pizza and beer. <g>


When I was a kid, my folks would sometimes get a pizza late at night.
They would each eat 2 slices, leaving the other 4 slices for me and my
three brother's breakfast.... one slice each.

Never left us any beer, though.

George L

Omelet wrote:
> I've been substituting Mace for Clove in recipes. Similar flavor but so
> much milder. I'm not a real Clove fan.

My maternal grandfather was part native American, one of his cures for
an earache was to cook garlic in mineral oil, allow to cool, then he
would place the drops of oil in your ear(s). My mother still won't eat
garlic. For other remedies, he would use cloves, sassafras, epsom
salts, onions, beets, mustard powder, aloe vera, turmeric, ginger,
honey, the juice of snake gourds. You tended to keep your complaints to
yourself, or else he would be cooking up something to cure you.


Becca

Omelet wrote:

>In article >,
> sf > wrote:
>
>> On Wed, 17 Mar 2010 14:04:12 +1100, Jeßus > wrote:
>>
>> > sf wrote:
>> > > On Tue, 16 Mar 2010 14:14:12 -0600, >
>> > > wrote:
>> > >
>> > >> I don't use much Nutmeg
>> > >
>> > > Probably because you feel the way I do about it, any amount is too
>> > > much.
>> >
>> > You probably don't like Mace either then?
>>
>> I'm ok with mace (not adverse to it like I am to nutmeg) and I love
>> allspice. I think nutmeg way too strong/dominate, even in the tiniest
>> of amounts. Go figger. Can't say why I don't feel the same way about
>> mace. Maybe it's because I'm not asked to throw it into egg recipes.
>> I dunno.
>>
>> My "go to" nutmeg substitution is allspice. It's still a "sweet
>> spice", but much mellower. However, I won't use it in Quiche
>> Lorraine.
>
>I've been substituting Mace for Clove in recipes. Similar flavor but so
>much milder. I'm not a real Clove fan.

Depends what you're cooking... if you're a Jamaican jerk fan then
those spices are necessary but they're not something most use to
season roast beef... however those spices are absolutely necessary for
many baked goods and confections. I love all kinds of spice
cake/cookies; gingerbread, pfeffernusse, yum! And I happen to like
Beeman's Clove gum, I like all the Beeman's gums: Blackjack is another
I enjoy. I'm also a big fan of assorted spice gum drops. Black
licorice candy is about my favorite confection, in fact I ordered 12
pound packages of twizzlers from Amazon and this too:
http://www.amazon.com/Gustafs-Dutch-...xsubs_email_dp

I just checked and they're out for delivery so I should have them this
afternoon... I'm looking forward to trying those licorice cats.

Oh boy, lookit:
http://www.amazon.com/My-Lip-Stuff-P...8829310&sr=8-4

Click on the link to the other Lip-Stuff products,,, what a great way
to diet.

brooklyn1 wrote:
> Depends what you're cooking... if you're a Jamaican jerk fan then
> those spices are necessary but they're not something most use to
> season roast beef... however those spices are absolutely necessary for
> many baked goods and confections. I love all kinds of spice
> cake/cookies; gingerbread, pfeffernusse, yum! And I happen to like
> Beeman's Clove gum, I like all the Beeman's gums: Blackjack is another
> I enjoy. I'm also a big fan of assorted spice gum drops. Black
> licorice candy is about my favorite confection, in fact I ordered 12
> pound packages of twizzlers from Amazon and this too:
> http://www.amazon.com/Gustafs-Dutch-...xsubs_email_dp
>
> I just checked and they're out for delivery so I should have them this
> afternoon... I'm looking forward to trying those licorice cats.
>
> Oh boy, lookit:
> http://www.amazon.com/My-Lip-Stuff-P...8829310&sr=8-4
>
> Click on the link to the other Lip-Stuff products,,, what a great way
> to diet.

We placed an order with Amazon on Monday and part of the order arrived
yesterday. They are fast, but I guess it depends on the item you
ordered where it comes from. I am pleased. :-)


Becca

Omelet wrote:
>
> In article >,
> sf > wrote:
>
> > On Tue, 16 Mar 2010 14:17:10 -0600, Omelet >
> > wrote:
> >
> > > In article >,
> > > Mark Thorson > wrote:
> > >
> > > > That's the rule of thumb for these ingrediants -- they
> > > > must be used at a level below conscious perception.
> > > >
> > > > Asafoetida is probably the most extreme example.
> > >
> > > I don't even have any in my spice cabinet. I've never tried it.
> >
> > You've never tried it. I've never heard of it before this thread.
> > Not rushing out to find it either.
>
> If I run across it, I might grab a few grams just to try it, but I've
> not seen it yet...

I bought it at Whole Foods.

Sitara wrote

> Heck, I LOVE sage. Ever 'fry' fresh sage leaves and crumble them in
> pastas??

As a matter of fact, I did that just yesterday: Orechiette with butternut
squash, browned butter, and fried sage.

Bob

In article >,
"Bob Terwilliger" > wrote:

> Sitara wrote
>
> > Heck, I LOVE sage. Ever 'fry' fresh sage leaves and crumble them in
> > pastas??
>
> As a matter of fact, I did that just yesterday: Orechiette with butternut
> squash, browned butter, and fried sage.
>
> Bob

I've never tried that, but I don't have a sage plant right now.
Thanks for the idea!

I had to google that pasta. I've seen it at the store and thought it
was gnocchi.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe:

On Wed, 17 Mar 2010 22:02:31 -0600, Omelet >
wrote:

> I had to google that pasta. I've seen it at the store and thought it
> was gnocchi.

Heh, big difference! They are called "little ears" and if you squint
just right, they could be.

--
I love cooking with wine.
Sometimes I even put it in the food.