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Default Delice de St Faron: Triple Cream Cheese

On Mon, 15 Mar 2010 21:28:00 -0500 in rec.food.cooking, Sqwertz
> wrote,
>(5th try posting this. From usenetmonster this time)


Have you finally killfiled yourself?

Date: Mon, 15 Mar 2010 15:36:15 -0500
Message-ID: >

Date: Mon, 15 Mar 2010 16:22:04 -0500
Message-ID: >

Date: Mon, 15 Mar 2010 21:28:00 -0500
Message-ID: >

Date: Mon, 15 Mar 2010 23:07:54 -0500
Message-ID: >
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 09:29:15 -0700, David Harmon wrote:

> On Mon, 15 Mar 2010 21:28:00 -0500 in rec.food.cooking, Sqwertz
> > wrote,
>>(5th try posting this. From usenetmonster this time)

>
> Have you finally killfiled yourself?


Could be. I was preparing for spring break.

-sw
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 09:29:15 -0700, David Harmon wrote:

> On Mon, 15 Mar 2010 21:28:00 -0500 in rec.food.cooking, Sqwertz
> > wrote,
>>(5th try posting this. From usenetmonster this time)

>
> Have you finally killfiled yourself?


Ahh, I see now. I delete anything cross-posted to three or more
groups.

Oops!

-sw
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
> wrote,
>Ahh, I see now. I delete anything cross-posted to three or more
>groups.


Good, that way you won't have to see the people flaming you
in all three groups.
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Default Delice de St Faron: Triple Cream Cheese

In news:rec.food.cooking, Sqwertz > posted on Tue,
16 Mar 2010 11:50:56 -0500 the following:

> On Tue, 16 Mar 2010 09:29:15 -0700, David Harmon wrote:
>
> > On Mon, 15 Mar 2010 21:28:00 -0500 in rec.food.cooking, Sqwertz
> > > wrote,
> >>(5th try posting this. From usenetmonster this time)

> >
> > Have you finally killfiled yourself?

>
> Ahh, I see now. I delete anything cross-posted to three or more
> groups.


Why? I actually enjoy crossposted threads if they're relevant to all
groups the message is posted to. It makes for a longer, fleshier thread
with more input than you'd get from group regulars.

Damaeus


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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon >
wrote:

> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
> > wrote,
> >Ahh, I see now. I delete anything cross-posted to three or more
> >groups.

>
> Good, that way you won't have to see the people flaming you
> in all three groups.


He loves to cross post and the more meaningless it is, the better he
likes it... like his Jerry wars. You haven't figured that out yet?

--
I love cooking with wine.
Sometimes I even put it in the food.
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon wrote:

> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
> > wrote,
>>Ahh, I see now. I delete anything cross-posted to three or more
>>groups.

>
> Good, that way you won't have to see the people flaming you
> in all three groups.


Flaming me for an on-topic cheese post? X3 Groups?is !WEAK!

Are you one of those dimwitted that just subscribed ("JOINED!") from
alt.scuba?

Try alt.food.fast-food instead.

-sw
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 16:21:31 -0700, sf wrote:

> On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon >
> wrote:
>
>> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
>> > wrote,
>>>Ahh, I see now. I delete anything cross-posted to three or more
>>>groups.

>>
>> Good, that way you won't have to see the people flaming you
>> in all three groups.

>
> He loves to cross post and the more meaningless it is, the better he
> likes it... like his Jerry wars. You haven't figured that out yet?


Eeeich. What a ****.

I try and introduce a new cheese and these skanks just come out of
the woodwork like bitches in heat, slobbering all over me.

This is why the great cheeses are made of male foot and underarm
bacteria but not from female yeast infections.

And people accuse me of not having a life <shrug>.

-sw
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 16:14:59 -0500, Damaeus wrote:

> In news:rec.food.cooking, Sqwertz > posted on Tue,
> 16 Mar 2010 11:50:56 -0500 the following:
>
>> On Tue, 16 Mar 2010 09:29:15 -0700, David Harmon wrote:
>>
>>> On Mon, 15 Mar 2010 21:28:00 -0500 in rec.food.cooking, Sqwertz
>>> > wrote,
>>>>(5th try posting this. From usenetmonster this time)
>>>
>>> Have you finally killfiled yourself?

>>
>> Ahh, I see now. I delete anything cross-posted to three or more
>> groups.

>
> Why? I actually enjoy crossposted threads if they're relevant to all
> groups the message is posted to.


Rarely does a post apply to 3 or more groups. 99% of everything
crossposted to 3+ groups is just going to be people on a meaningless
mission.

-sw
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Default Delice de St Faron: Triple Cream Cheese

On Tue, 16 Mar 2010 16:21:31 -0700, sf wrote:

> On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon >
> wrote:
>
>> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
>> > wrote,
>>>Ahh, I see now. I delete anything cross-posted to three or more
>>>groups.

>>
>> Good, that way you won't have to see the people flaming you
>> in all three groups.

>
> He loves to cross post and the more meaningless it is, the better he
> likes it... like his Jerry wars. You haven't figured that out yet?


I love it when people obsess over me. I think I'm going to have to
move sf up a notch and put her between Jerry and Bobo.

-sw


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Default Delice de St Faron: Triple Cream Cheese

On Wed, 17 Mar 2010 10:54:20 -0500, Swertz >
wrote:

> On Tue, 16 Mar 2010 16:21:31 -0700, sf wrote:
>
> > On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon >
> > wrote:
> >
> >> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
> >> > wrote,
> >>>Ahh, I see now. I delete anything cross-posted to three or more
> >>>groups.
> >>
> >> Good, that way you won't have to see the people flaming you
> >> in all three groups.

> >
> > He loves to cross post and the more meaningless it is, the better he
> > likes it... like his Jerry wars. You haven't figured that out yet?

>
> I love it when people obsess over me. I think I'm going to have to
> move sf up a notch and put her between Jerry and Bobo.
>
> -sw

Let me know when I make it to the top of the heap. Until then, your
commentary is as worthless as your constant yammering with your socks.

--
I love cooking with wine.
Sometimes I even put it in the food.
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