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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/17/2010 10:27 PM, Wayne Boatwright wrote:
> On Wed 17 Mar 2010 01:46:48p, Dimitri told us... > >> Not all ramen is the INSTANT KIND: >> >> http://en.wikipedia.org/wiki/Ramen > > > I've never understood the fascination with Ramen of any type. I tried it > once years ago, but I can't remember if it was the instant type or not. That > was the first and last time I ate it. But then, I'm not overly fond of any > type of noodle soup, even homemade. That would make sense if you don't like noodle soup. If you like noodles then real ramen is a good thing. The instant ramen is another story. I offered this analogy in another thread. Instant ramen is like comparing wonderbread to good quality bread. > > One of my co-workers buys the stuff by the case and eats it every day for > lunch. Ugh! |
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