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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 18 Mar 2010 14:31:51 -0400, Goomba >
wrote: >Today is Match Day! I always celebrate this day along with all the >senior medical students in the US who are notified at the very same hour >across the US as to where they will soon go for their residency >training. Its always so exciting for them and great fun to watch. > >But I also need my husband to come home from work today and jump into >some more wall paper removal... a nasty job to be sure. We gutted the >kids bathroom and the plumbers, sink fabricator and the carpenter are >all waiting to finish on us getting the wallpaper down and the walls >painted. So I need to put a wonderful smelling dinner together so that >as soon as the hubster walks in, he gets all warm and fuzzy inside and >falls under my spell. I'll suggest he work a little on the walls while >dinner finishes cooking..... Tell him to stop on the way home and get a paper tiger and a spray bottle. A bathroom should take an hour or two. Lou |
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Lou Decruss wrote:
> Tell him to stop on the way home and get a paper tiger and a spray > bottle. A bathroom should take an hour or two. > > Lou > Can't do that-dinner will be overcooked by the time he wanders in! (He bought a steamer thing last week) I love this meatloaf recipe, always using half beef and half lamb. It just makes the ground beef taste "beefier" and you don't realize there is lamb in there (if you cared?). |
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