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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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J. Clarke wrote:
> > Have you ever tasted potassium chloride? It doesn't taste particularly > salty, more like sawdust actually. It's marketed as Salt Substitute by several companies. It has a slight after-taste but is otherwise quite salty so my experience and he experience of those in my household differs greatly from yours. Even better is Lite Salt that's a 50-50 mixture of potassium chloride and sodium chloride marketed by several companines. While I've heard folks claim they can tell it side by side I've seen what happens when it's at the table without being labelled. Folks who claim to be able to tell it from table salt can't when it's a blind test. Never conduct such a blind test on anyone without knowing their medical details as some blood pressure medications are the potasium channel type that causes the body to hoard potasium that can cause a fatal overdose. While the human body is evolved to eject large quantities of sodium through the kidneys potasium is handled by osmosis to balance its levels with sodium. |
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