FoodBanter.com - Kraft to cut salt in its foods

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sf[_9_]

19-03-2010 05:41 PM

Kraft to cut salt in its foods

On Fri, 19 Mar 2010 08:45:39 -0400, Karen AKA Kajikit
> wrote:

> Anybody else concerned about the fact that they replace a small amount
> of salt with a VAST amount of potassium to get the same overly-salty
> flavour?

I hope they start using real seasonings in place of salt.

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