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Kraft to cut salt in its foods
On Fri, 19 Mar 2010 08:45:39 -0400, Karen AKA Kajikit
> wrote: > Anybody else concerned about the fact that they replace a small amount > of salt with a VAST amount of potassium to get the same overly-salty > flavour? I hope they start using real seasonings in place of salt. -- http://picasaweb.google.com/sf.usenet |
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