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Default Reduced Na+ Corned Beef, quick rundown

gloria.p wrote:

> It's worth a try but I don't think you'll lose a large percentage of
> the sodium. Next time I'd buy fresh (not corned) brisket and start
> from there.


That's like comparing ham to fresh pork. Completely different thing.



Brian

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Default Reduced Na+ Corned Beef, quick rundown

On Mar 20, 12:40*am, "Default User" > wrote:
> gloria.p wrote:
> > It's worth a try but I don't think you'll lose a large percentage of
> > the sodium. *Next time I'd buy fresh (not corned) brisket and start
> > from there.

>
> That's like comparing ham to fresh pork. Completely different thing.
>
> Brian
>
> --
> Day 409 of the "no grouchy usenet posts" project



btw Brian, I have a sneaking suspicion we've run into each other in
comp.lang.c, back in the days of yore.

-J
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Default Reduced Na+ Corned Beef, quick rundown

"Default LUser" wrote:
>gloria.p wrote:
>
>> It's worth a try but I don't think you'll lose a large percentage of
>> the sodium. Next time I'd buy fresh (not corned) brisket and start
>> from there.

>
>That's like comparing ham to fresh pork. Completely different thing.



Ham IS fresh pork... don't you mean cured ham, like corned beef is
cured beef... if yer gonna attempt to 'splain something at least keep
all your apples and oranges sorted.

The intelligent comment would be that corning ones own beef won't
reduce sodium... meat still needs to be properly cured to prevent
serious illness and even death. I wouldn't recommend anyone prepare
their own corned beef without first educating themself about how...
corned beef is not merely marinated beef; apples and oranges.
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Default Reduced Na+ Corned Beef, quick rundown

Default User wrote:
> gloria.p wrote:
>
>> It's worth a try but I don't think you'll lose a large percentage of
>> the sodium. Next time I'd buy fresh (not corned) brisket and start
>> from there.

>
> That's like comparing ham to fresh pork. Completely different thing.
>
>
>
> Brian
>



Exactly. It takes care of the salt problems, however.

gloria p
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Default Reduced Na+ Corned Beef, quick rundown

phaeton wrote:

> btw Brian, I have a sneaking suspicion we've run into each other in
> comp.lang.c, back in the days of yore.



I do participate in that group.



Brian

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