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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi, i'm like to share with the forum this free eBook
i just download now and it's very interesting eBook * 18 Italian Sauces * 6 Modern Italian Sauces * 16 Italian Soups * 37 Italian Minestre * 23 Beef, Mutton, Veal, Lamb etc. * 34 Tongue, Sweetbread, Calf's Head, Liver etc. * 23 Fowl, Duck, Game, Hare, Rabbit Recipes * 28 Italian Vegetable Dishes And more... Easy, Authentic and Simple Italian Recipes. Thank you and sorry if ai post on the wrong section, i'am new of the forum. Lisa |
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