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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "brooklyn1" > wrote in message ... > Really nice NY Strip, custom trimmed by moi (crows love the fat), in > EVOO w/s n'p: > http://i39.tinypic.com/23sdf76.jpg > > Almost: > http://i41.tinypic.com/b63by8.jpg > > One for the guys, one for me... perfection: > http://i44.tinypic.com/24nqkjd.jpg > Looks like some delicious steak! I'd add a potato of some sort, and a veggie like maybe creamed spinach or asparagus with hollandaise or béarnaise on the side (gotta go light these days). And another Scotch. . . (or Crystal Palace, as is one's choice). Van |
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On Sat, 20 Mar 2010 10:27:03 -0400, "Van" > wrote:
> >"brooklyn1" > wrote in message .. . >> Really nice NY Strip, custom trimmed by moi (crows love the fat), in >> EVOO w/s n'p: >> http://i39.tinypic.com/23sdf76.jpg >> >> Almost: >> http://i41.tinypic.com/b63by8.jpg >> >> One for the guys, one for me... perfection: >> http://i44.tinypic.com/24nqkjd.jpg >> > >Looks like some delicious steak! > >I'd add a potato of some sort, and a veggie like maybe creamed spinach or >asparagus with hollandaise or béarnaise on the side (gotta go light these >days). > >And another Scotch. . . (or Crystal Palace, as is one's choice). Does a splash of ruby red grapefruit juice in the Crystal Palace count as produce? I truly intended to caramelize a mess of onions and boil some spuds for smashed, but I lost track of time and mostly I got lazy. |
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On Mar 20, 9:44*am, brooklyn1 > wrote:
> On Sat, 20 Mar 2010 10:27:03 -0400, "Van" > wrote: > > >"brooklyn1" > wrote in message > .. . > >> Really nice NY Strip, custom trimmed by moi (crows love the fat), in > >> EVOO w/s n'p: > >>http://i39.tinypic.com/23sdf76.jpg > > >> Almost: > >>http://i41.tinypic.com/b63by8.jpg > > >> One for the guys, one for me... perfection: > >>http://i44.tinypic.com/24nqkjd.jpg > > >Looks like some delicious steak! > > >I'd add a potato of some sort, and a veggie like maybe creamed spinach or > >asparagus with hollandaise or b arnaise on the side (gotta go light these > >days). > > >And another Scotch. . . (or Crystal Palace, as is one's choice). > > Does a splash of ruby red grapefruit juice in the Crystal Palace count > as produce? *I truly intended to caramelize a mess of onions and boil > some spuds for smashed, but I lost track of time and mostly I got > lazy. yum....can me and my cats come live with you.... ;-) |
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In article >,
brooklyn1 > wrote: > On Sat, 20 Mar 2010 10:27:03 -0400, "Van" > wrote: > > > > >"brooklyn1" > wrote in message > .. . > >> Really nice NY Strip, custom trimmed by moi (crows love the fat), in > >> EVOO w/s n'p: > >> http://i39.tinypic.com/23sdf76.jpg > >> > >> Almost: > >> http://i41.tinypic.com/b63by8.jpg > >> > >> One for the guys, one for me... perfection: > >> http://i44.tinypic.com/24nqkjd.jpg > >> > > > >Looks like some delicious steak! > > > >I'd add a potato of some sort, and a veggie like maybe creamed spinach or > >asparagus with hollandaise or béarnaise on the side (gotta go light these > >days). > > > >And another Scotch. . . (or Crystal Palace, as is one's choice). > > > Does a splash of ruby red grapefruit juice in the Crystal Palace count > as produce? I truly intended to caramelize a mess of onions and boil > some spuds for smashed, but I lost track of time and mostly I got > lazy. Ooh! Vodka in grapefruit juice sounds good! I like it in Cranberry juice. -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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