In article 7>,
Wayne Boatwright > wrote:

> ...of asparagus would you consider a serving?
>
> Assuming whole asparagus spears, steamed, dressed with a simple lemon butter,
> served with a starch such as a baked potato, and a meat.

42.

:-)

That's why I like serving family style. Those who don't like them, take
zero. Leaves more for the rest!

--
Dan Abel
Petaluma, California USA

Abel > wrote:
>>
>> Assuming whole asparagus spears, steamed, dressed with a simple lemon butter,
>> served with a starch such as a baked potato, and a meat.
>
>42.
>
>:-)
>
>That's why I like serving family style. Those who don't like them, take
>zero. Leaves more for the rest!

Yeah, right... better make sure there are no sharp instruments on the
table. LOL