 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Stuffed mushrooms (was "Accent" (msg) and the elderly and a recipe)
On Sat, 27 Mar 2010 02:23:42 -0600, Omelet >
wrote: >In article >, > "Ophelia" > wrote: > >> "Omelet" > wrote in message >> news 
>> >> > ... Then there are always canned mushrooms! <g> >> >> Only if your canned mushrooms are better than the ones here... bleagh > >That was meant as humor, sorry. ;-) IMHO most canned mushrooms suck. The >only way (to me) that they've been of any use is on pizzas. Baking them >seems to help them a bit. I have used some in fried rice but they are >no substitute for sliced fresh. No way, no how! In fried rice you're using (or should be using) stir fried 'shrooms (frying firms texture and concentrates/enhances flavor by removing water), but in soups and stews there is no difference whatsover with canned button 'shooms or fresh button 'shrooms... in fact canned button 'shrooms are typically much better quality than what's usually available so-called fresh. When comparing one must take into account usage and type of 'shooms... with soups and stews dehy 'shrooms are FAR superior to canned or fresh. Making a blanket statement all canned 'shrooms suck indicates cooking ignorance... some fungi are only available canned (straw 'shrooms). These are excellent and a great price: http://tinyurl.com/ycxlheq http://www.amazon.com/Green-Acres-Sh...9698505&sr=8-2 |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Stuffed mushrooms (was "Accent" (msg) and the elderly and a recipe)
On Fri, 26 Mar 2010 15:41:19 -0400, brooklyn1 wrote:
> On Fri, 26 Mar 2010 11:11:22 -0700, sf > wrote: > >>On Thu, 25 Mar 2010 21:45:12 -0600, Omelet > >>wrote: >> >>> Why do people remove the gills? I NEVER do! They soak up a lot of good >>> flavor, especially marinated and grilled Portabelos. >> >>Maybe they can't tell the difference between a mushroom and a crab. > > Not in the dark... shine a flashlight in your crotch! LOL maybe your crotch teems with crabs and mushrooms, but most people's don't. blake |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Stuffed mushrooms (was "Accent" (msg) and the elderly and a recipe)
On Sun, 28 Mar 2010 14:25:10 -0400, blake murphy
> wrote: > On Fri, 26 Mar 2010 15:41:19 -0400, brooklyn1 wrote: > > > On Fri, 26 Mar 2010 11:11:22 -0700, sf > wrote: > > > >>On Thu, 25 Mar 2010 21:45:12 -0600, Omelet > > >>wrote: > >> > >>> Why do people remove the gills? I NEVER do! They soak up a lot of good > >>> flavor, especially marinated and grilled Portabelos. > >> > >>Maybe they can't tell the difference between a mushroom and a crab. > > > > Not in the dark... shine a flashlight in your crotch! LOL > > maybe your crotch teems with crabs and mushrooms, but most people's don't. > I thought you catch worms with flashlights. -- Forget the health food. I need all the preservatives I can get. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
