The delicatessen I frequent was good enough to give me two Italian black
truffles to try last Friday. I've been searching around for some
relevant recipes using truffles, but really haven't found a whole lot
that excites me.

I grated some over creamy scrambled eggs this morning... I loved it and
intend to have it that way again.

I thought some of you may have some better ideas than I can find via
searching, as to some yummy recipes?

I'd prefer simple, uncomplicated recipes that highlight the truffles.
I'm told these truffles I was given are just past their peak (no
noticeable ammonia smell as yet) but I was advised to used them up quickly.

Any ideas? Thanks in advance.

--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw