This is a nice pretty snack to create with hard boiled eggs:

<http://picasaweb.google.com/OMPOmelet/PickledEggs#>

Trotting out an old series from a year or so ago. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>

"Remember that not getting what you want is sometimes a wonderful stroke of luck." --Dalai Lama

On 3/23/2010 9:08 AM, Omelet wrote:
> This is a nice pretty snack to create with hard boiled eggs:
>
> <http://picasaweb.google.com/OMPOmelet/PickledEggs#>
>
> Trotting out an old series from a year or so ago. :-)

I just bet Barb would love them what with the beet juice. <G>

In article >,
George Shirley > wrote:

> On 3/23/2010 9:08 AM, Omelet wrote:
> > This is a nice pretty snack to create with hard boiled eggs:
> >
> > <http://picasaweb.google.com/OMPOmelet/PickledEggs#>
> >
> > Trotting out an old series from a year or so ago. :-)
>
> I just bet Barb would love them what with the beet juice. <G>

<chuckles>

The beet juice really has little impact on the flavor, just the color.
:-) The pickle brine takes care of that...

When I first posted this, several people tried it and liked it, and a
few added the beet chunks to the pickling solution too. I don't care
much for beets but dad loves them, but he does not like pickles or
vinegar, so he gets the benefit of getting to eat the beets as is and I
just re-use the juice. <g>

That brine can be used twice, but that's about it.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy

On 3/23/2010 4:38 PM, Omelet wrote:
> In article<9JadnVrCiM5uSDXWnZ2dnUVZ_sydnZ2d@giganews. com>,
> George > wrote:
>
>> On 3/23/2010 9:08 AM, Omelet wrote:
>>> This is a nice pretty snack to create with hard boiled eggs:
>>>
>>> <http://picasaweb.google.com/OMPOmelet/PickledEggs#>
>>>
>>> Trotting out an old series from a year or so ago. :-)
>>
>> I just bet Barb would love them what with the beet juice.<G>
>
> <chuckles>
>
> The beet juice really has little impact on the flavor, just the color.
> :-) The pickle brine takes care of that...
>
> When I first posted this, several people tried it and liked it, and a
> few added the beet chunks to the pickling solution too. I don't care
> much for beets but dad loves them, but he does not like pickles or
> vinegar, so he gets the benefit of getting to eat the beets as is and I
> just re-use the juice.<g>
>
> That brine can be used twice, but that's about it.

Go here for a recipe on how to make your own pickling brine:\
http://www.cooks.com/rec/view/0,1736...225206,00.html

I gave up on pickled eggs, I have enough intestinal gas without the
added charge. When I was a young fellow in the Navy every bar had
pickled eggs and pickled sausage in jars on the bar, usually were either
free or a nickel a piece.

In article >,
George Shirley > wrote:

> On 3/23/2010 4:38 PM, Omelet wrote:
> > In article<9JadnVrCiM5uSDXWnZ2dnUVZ_sydnZ2d@giganews. com>,
> > George > wrote:
> >
> >> On 3/23/2010 9:08 AM, Omelet wrote:
> >>> This is a nice pretty snack to create with hard boiled eggs:
> >>>
> >>> <http://picasaweb.google.com/OMPOmelet/PickledEggs#>
> >>>
> >>> Trotting out an old series from a year or so ago. :-)
> >>
> >> I just bet Barb would love them what with the beet juice.<G>
> >
> > <chuckles>
> >
> > The beet juice really has little impact on the flavor, just the color.
> > :-) The pickle brine takes care of that...
> >
> > When I first posted this, several people tried it and liked it, and a
> > few added the beet chunks to the pickling solution too. I don't care
> > much for beets but dad loves them, but he does not like pickles or
> > vinegar, so he gets the benefit of getting to eat the beets as is and I
> > just re-use the juice.<g>
> >
> > That brine can be used twice, but that's about it.
>
> Go here for a recipe on how to make your own pickling brine:\
> http://www.cooks.com/rec/view/0,1736...225206,00.html

I know there are plenty of pickling recipes out there, but it gives me
an excuse to buy my favorite pickles, and recycles the brine. <g>

>
> I gave up on pickled eggs, I have enough intestinal gas without the
> added charge. When I was a young fellow in the Navy every bar had
> pickled eggs and pickled sausage in jars on the bar, usually were either
> free or a nickel a piece.

Fortunately, eggs don't give me gas.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy