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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Omelet wrote on Tue, 23 Mar 2010 08:39:58 -0600:
>> Omelet wrote on Tue, 23 Mar 2010 08:15:11 -0600: >> > >> <http://picasaweb.google.com/lh/photo...mQ6VGVKWy7T49x > >> A?f eat=directl > ink>>> > >> Take your raw whole eggs, wrap them in the papery dried > >> skins of yellow onions (those work best), then wrap that > >> firmly in some cotton cloth scraps or cheesecloth. Bind > >> the fabric around the eggs with rubber bands or cotton > >> cord. >> > >> Hard boil the wrapped eggs as usual. >> > >> Let cool and unwrap. Let them dry then coat them lightly > >> with a little cooking oil. That enhances the colors and > >> gives them a bit of shine. :-) >> > >> This is an annual family tradition to make these. Mom > >> always made them every year... >> >> Just throwing in onion skins when hard boiling the eggs is >> simpler. > Uh yeah, but you will just get rusty orange colored eggs. You > will NOT get that marbled patterning doing that. Did you look > at the jpeg? It's not the same at ALL. I'll admit that I did not and I just have vague memories from childhood (rather long gone, I'm afraid!) -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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