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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 23 Mar 2010 15:05:47 -0600, Omelet >
wrote: > I've never tried using fern leaves. Place the fern leaves under the > onion skins or just use fern leaves by themselves on an egg? It's an under thing, like wax resist. > I may have to try that, but I don't own a fern. :-( You have other leaves and grasses to try! -- Forget the health food. I need all the preservatives I can get. |
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In article >,
sf > wrote: > On Tue, 23 Mar 2010 15:05:47 -0600, Omelet > > wrote: > > > I've never tried using fern leaves. Place the fern leaves under the > > onion skins or just use fern leaves by themselves on an egg? > > It's an under thing, like wax resist. > > > I may have to try that, but I don't own a fern. :-( > > You have other leaves and grasses to try! True that. Johnson grass seed heads might be interesting. Thanks for the ideas! -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> "We're all adults here, except for those of us who aren't." --Blake Murphy |
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