I nuked a large potato last night. This morning, I peeled/chopped it,
and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
corned beef leftover from St Pats day. Took about 7-8 mins to fry up
browned. Two eggs over med and put all on a warmed plate. Salt,
pepper, and Tobasco. Could it be any easier? ...or tastier? I think
not. YUM!

nb

notbob wrote:
> I nuked a large potato last night. This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
> browned. Two eggs over med and put all on a warmed plate. Salt,
> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
> not. YUM!

I always make hash from the leftover corned beef and potatoes. Yum. We
don't eat eggs on it, and my kid defiles it with ketchup, but still,
it's yummy.

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

On Tue, 23 Mar 2010 10:11:48 -0700, Serene Vannoy
> wrote:

> I always make hash from the leftover corned beef and potatoes. Yum. We
> don't eat eggs on it, and my kid defiles it with ketchup, but still,
> it's yummy.

I like hollandaise on it... and I don't care if it's Aunt Penny's
either.

--
Forget the health food. I need all the preservatives I can get.

On Tue, 23 Mar 2010 10:11:48 -0700, Serene Vannoy
> wrote:

>notbob wrote:
>> I nuked a large potato last night. This morning, I peeled/chopped it,
>> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
>> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
>> browned. Two eggs over med and put all on a warmed plate. Salt,
>> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
>> not. YUM!
>
>I always make hash from the leftover corned beef and potatoes. Yum. We
>don't eat eggs on it, and my kid defiles it with ketchup, but still,
>it's yummy.
>
>Serene


We benefited from the left over corned beef by making hash last week.
Oh...it was so very good, even with the fried eggs and ketchup!

Boron

On Mar 23, 1:06*pm, notbob > wrote:
> I nuked a large potato last night. *This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. *Added 6oz chopped
> corned beef leftover from St Pats day. *Took about 7-8 mins to fry up
> browned. *Two eggs over med and put all on a warmed plate. *Salt,
> pepper, and Tobasco. *Could it be any easier? ...or tastier? *I think
> not. *YUM! *
>
> nb *



We just got back from a cruise and I had ordered it the day aftr St
Paddys thinking it would be good and yummy. OMG was it awful, worse
than from the can,if you can imagine.

I have a corned beef to cook tomorrow and I will surely make some
hash...if there are leftovers. And often there are NONE it is so good
with the spuds carrots, cabbage & onions. New England boiled dinner,
yum. You are making my mouth water!!

In article >,
notbob > wrote:

> I nuked a large potato last night. This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
> browned. Two eggs over med and put all on a warmed plate. Salt,
> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
> not. YUM!
>
> nb

Done that. Works well!
--
Peace! Om

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