Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I make 8 dozen of these twice a year. I take a few in to work. I
leave a few out to eat on and I wrap and freeze the rest. They literally take all day to make. That's why I only make them twice a year. The fillings are made from scratch too. http://s220.photobucket.com/albums/d...sh%20Pastries/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pastries with a Purpose! | Tea | |||
Take this Freedom Fries: Iran Renames Danish Pastries | General Cooking | |||
Flakey pastries | Baking | |||
Lemon Pastries | Recipes (moderated) | |||
Messy Pastries | Baking |