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Default Danish pastries

I make 8 dozen of these twice a year. I take a few in to work. I
leave a few out to eat on and I wrap and freeze the rest. They
literally take all day to make. That's why I only make them twice a
year. The fillings are made from scratch too.

http://s220.photobucket.com/albums/d...sh%20Pastries/
 
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