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Scrambled eggs, it's what's for breakfast
Got together a few simple ingredients. http://i43.tinypic.com/29f4kuc.jpg Cooked it all up in some butter. Deeelicious. http://i40.tinypic.com/2rglzyr.jpg koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/27/10 |
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Scrambled eggs, it's what's for breakfast
In article >,
koko > wrote: > Got together a few simple ingredients. > http://i43.tinypic.com/29f4kuc.jpg > > Cooked it all up in some butter. > Deeelicious. > http://i40.tinypic.com/2rglzyr.jpg > > koko I see you are playing with "shadow lab" and are learning to paste over a plain larger pallet. :-) I've not used that "raised" shadow effect for awhile now. Just on some of my older pics, and nature pics. It's a very nice effect! I'm impressed... I also really, really like that plate pattern that you left part of in the second pic. Nice touch for DOF and a very, very lovely plate pattern! Very nice and it looks totally delicious on top of it. <g> -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> "We're all adults here, except for those of us who aren't." --Blake Murphy |
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Scrambled eggs, it's what's for breakfast
On Mar 27, 12:25*pm, koko > wrote:
> Got together a few simple ingredients.http://i43.tinypic.com/29f4kuc.jpg > > Cooked it all up in some butter. > Deeelicious.http://i40.tinypic.com/2rglzyr.jpg > > koko > -- > > There is no love more sincere than the love of food > * * * * * * * * * * * * * * * *George Bernard Shaw > > www.kokoscornerblog.com > updated 03/27/10 Yummy!! I missed breakfast today. :-( |
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Scrambled eggs, it's what's for breakfast
"koko" > wrote in message ... > > Got together a few simple ingredients. > http://i43.tinypic.com/29f4kuc.jpg > > Cooked it all up in some butter. > Deeelicious. > http://i40.tinypic.com/2rglzyr.jpg Those are super pics, koko! -- -- https://www.shop.helpforheroes.org.uk/ |
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Scrambled eggs, it's what's for breakfast
On Sat, 27 Mar 2010 13:31:00 -0600, Omelet >
wrote: >In article >, > koko > wrote: > >> Got together a few simple ingredients. >> http://i43.tinypic.com/29f4kuc.jpg >> >> Cooked it all up in some butter. >> Deeelicious. >> http://i40.tinypic.com/2rglzyr.jpg >> >> koko > >I see you are playing with "shadow lab" and are learning to paste over a >plain larger pallet. :-) I've not used that "raised" shadow effect for >awhile now. Just on some of my older pics, and nature pics. It's a very >nice effect! I'm impressed... Thank you so much, great praise indeed. Playing around in Photshop is ever so much more fun than cleaning the bathroom ;-) > >I also really, really like that plate pattern that you left part of in >the second pic. Nice touch for DOF and a very, very lovely plate pattern! > >Very nice and it looks totally delicious on top of it. <g> Thank you. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/27/10 |
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Scrambled eggs, it's what's for breakfast
On Sat, 27 Mar 2010 12:34:13 -0700 (PDT), Chemo the Clown
> wrote: >On Mar 27, 12:25*pm, koko > wrote: >> Got together a few simple ingredients.http://i43.tinypic.com/29f4kuc.jpg >> >> Cooked it all up in some butter. >> Deeelicious.http://i40.tinypic.com/2rglzyr.jpg >> >> koko >> -- >> >> There is no love more sincere than the love of food >> * * * * * * * * * * * * * * * *George Bernard Shaw >> >> www.kokoscornerblog.com >> updated 03/27/10 > >Yummy!! I missed breakfast today. :-( Well dang it, I should have saved you some. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/27/10 |
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Scrambled eggs, it's what's for breakfast
On Sat, 27 Mar 2010 19:58:53 -0000, "Ophelia" >
wrote: > > >"koko" > wrote in message .. . >> >> Got together a few simple ingredients. >> http://i43.tinypic.com/29f4kuc.jpg >> >> Cooked it all up in some butter. >> Deeelicious. >> http://i40.tinypic.com/2rglzyr.jpg > >Those are super pics, koko! >-- Thank you very much. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/27/10 |
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Scrambled eggs, it's what's for breakfast
"koko" > wrote in message ... > > Got together a few simple ingredients. > http://i43.tinypic.com/29f4kuc.jpg > > Cooked it all up in some butter. > Deeelicious. > http://i40.tinypic.com/2rglzyr.jpg > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > > www.kokoscornerblog.com > updated 03/27/10 The finished pic looks very good. Maybe what I'll have for breakfast tomorrow. Thanks for the inspiration. |
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Scrambled eggs, it's what's for breakfast
On Sat, 27 Mar 2010 18:22:28 -0400, "Ed Pawlowski"
> wrote: > >"koko" > wrote in message .. . >> >> Got together a few simple ingredients. >> http://i43.tinypic.com/29f4kuc.jpg >> >> Cooked it all up in some butter. >> Deeelicious. >> http://i40.tinypic.com/2rglzyr.jpg >> >> koko >> -- >> >> There is no love more sincere than the love of food >> George Bernard Shaw >> >> www.kokoscornerblog.com >> updated 03/27/10 > >The finished pic looks very good. Maybe what I'll have for breakfast >tomorrow. Thanks for the inspiration. Thank you and you are welcome. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/27/10 |
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Scrambled eggs, it's what's for breakfast
In article >,
koko > wrote: > Playing around in Photshop is ever so much more fun than cleaning the > bathroom ;-) I know exactly what you mean. <lol> -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> "We're all adults here, except for those of us who aren't." --Blake Murphy |
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Scrambled eggs, it's what's for breakfast
Could I have mine without the red pepper, please?? And you can hold
the ham and onions, too. |
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Scrambled eggs, it's what's for breakfast
On Sun, 28 Mar 2010 12:24:51 -0700 (PDT), itsjoannotjoann
> wrote: >Could I have mine without the red pepper, please?? And you can hold >the ham and onions, too. lol, o.k. I'll scramble you some plain ol' eggs. Can I salt the pepper them though? koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/28/10 |
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Scrambled eggs, it's what's for breakfast
On Mar 28, 8:15*pm, koko > wrote:
> On Sun, 28 Mar 2010 12:24:51 -0700 (PDT), itsjoannotjoann > > > wrote: > >Could I have mine without the red pepper, please?? *And you can hold > >the ham and onions, too. > > lol, o.k. I'll scramble you some plain ol' eggs. Can I salt the pepper > them though? > > koko > > Yes, please. |
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Scrambled eggs, it's what's for breakfast
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Scrambled eggs, it's what's for breakfast
koko wrote:
> Got together a few simple ingredients. > http://i43.tinypic.com/29f4kuc.jpg > > Cooked it all up in some butter. > Deeelicious. > http://i40.tinypic.com/2rglzyr.jpg Yum... I tried making scrambled eggs using double boiler method the other day. Came out fine, visually it looked very similar to the result I get using a skillet - but the delicate texture was something else! Is it so much better that it's worth using the double boiler method? I haven't decided as yet... but I must admit they tasted great. -- The power of accurate observation is commonly called cynicism by those who haven't got it - George Bernard Shaw |
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Scrambled eggs, it's what's for breakfast
On Tue, 30 Mar 2010 12:41:17 +1000, Jeßus > wrote:
>koko wrote: >> Got together a few simple ingredients. >> http://i43.tinypic.com/29f4kuc.jpg >> >> Cooked it all up in some butter. >> Deeelicious. >> http://i40.tinypic.com/2rglzyr.jpg > >Yum... Thank you >I tried making scrambled eggs using double boiler method the other day. >Came out fine, visually it looked very similar to the result I get using >a skillet - but the delicate texture was something else! >Is it so much better that it's worth using the double boiler method? I >haven't decided as yet... but I must admit they tasted great. I've heard about that method, just haven't tried it yet. Thanks for reminding me about it. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 03/28/10 |
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