Finally cooked the roast beef.

Did it to medium well on the internal thermometer, and it was *just* right.

Had some roast veges going... and at the time the pic was taken, the potatos
were in some boiling water, prior to getting 'fluffed'.


All veges roasted in duck fat....... and *damn*!! I love the taste of potatos
roasted in duck fat!!


http://tinypic.com/r/bxx6x/5


and here's the roast beef.....


http://tinypic.com/r/hwbla1/5



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> wrote:

> All veges roasted in duck fat....... and *damn*!! I love the taste of potatos
> roasted in duck fat!!

I don't like the taste of duck well enough to even try it.

--
Forget the health food. I need all the preservatives I can get.

In article >,
"P.Lucas" > wrote:

> All veges roasted in duck fat....... and *damn*!! I love the taste of potatos
> roasted in duck fat!!
>
>
> http://tinypic.com/r/bxx6x/5

Cool that you can buy that.

>
>
> and here's the roast beef.....
>
>
> http://tinypic.com/r/hwbla1/5
>
>
>
> --
> Peter Lucas

Good dinner.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy

sf > wrote in
:

> On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> > wrote:
>
>> All veges roasted in duck fat....... and *damn*!! I love the taste of
>> potatos roasted in duck fat!!
>
> I don't like the taste of duck well enough to even try it.
>


Two entirely different tastes.



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

Omelet > wrote in
news
> In article >,
> "P.Lucas" > wrote:
>
>> All veges roasted in duck fat....... and *damn*!! I love the taste of
>> potatos roasted in duck fat!!
>>
>>
>> http://tinypic.com/r/bxx6x/5
>
> Cool that you can buy that.


Certainly is!!

I've seen commercial sized tins on TV, and always keep my eyes peeled for
them whenever I venture to a deli region.


I take it you can't buy duck fat in your area?

Can you buy/order confit de canard....... tins of duck legs in confit.



>
>>
>>
>> and here's the roast beef.....
>>
>>
>> http://tinypic.com/r/hwbla1/5
>>

>
> Good dinner.



Shpanxs :-)



--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.

"sf" > ha scritto nel messaggio
...
> On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> > wrote:
>
>> All veges roasted in duck fat....... and *damn*!! I love the taste of
>> potatos
>> roasted in duck fat!!
>
> I don't like the taste of duck well enough to even try it.

More for me!

"Giusi" wrote:
>"sf" writes:
>> "P.Lucas" wrote:
>>
>>> All veges roasted in duck fat....... and *damn*!! I love the taste of
>>> potatos roasted in duck fat!!
>>
>> I don't like the taste of dick well enough to even try it.
>
>More for me!

Hehe...

On Mon, 29 Mar 2010 09:56:33 +0200, "Giusi" >
wrote:
>
> "sf" > ha scritto nel messaggio
> ...
> > On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> > > wrote:
> >
> >> All veges roasted in duck fat....... and *damn*!! I love the taste of
> >> potatos
> >> roasted in duck fat!!
> >
> > I don't like the taste of duck well enough to even try it.
>
> More for me!
>
I'm pretty limited in my duck spectrum. I want my duck breasts very
rare (ugh to over cooked) and the legs as confit. They don't sell
duck fat by the pint here anyway. So to make confit I have to render
and save chicken fat (they don't sell that by the pint either) to add
to the rendered duck fat. I'm also very limited as far as the duck
itself. I do *not* like wild duck, only farmed and the farms are
limited too.



--
Forget the health food. I need all the preservatives I can get.

On Mon, 29 Mar 2010 16:20:26 -0600, Christine Dabney
> wrote:

> On Mon, 29 Mar 2010 15:18:40 -0700, sf > wrote:
>
>
> They don't sell
> >duck fat by the pint here anyway.
> Yes they do. There are quite a few places that have it in that area.
>
When they sell it at Safeway, I'll agree.


--
Forget the health food. I need all the preservatives I can get.

sf wrote:
> On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> > wrote:
>
>> All veges roasted in duck fat....... and *damn*!! I love the taste of potatos
>> roasted in duck fat!!
>
> I don't like the taste of duck well enough to even try it.

Blasphemy... Duck is probably my all-time favourite meat.


--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw

sf > wrote in news:4e82r59q9bcajt8242k0236jhsdt3gip9v@
4ax.com:

> On Mon, 29 Mar 2010 09:56:33 +0200, "Giusi" >
> wrote:
>>
>> "sf" > ha scritto nel messaggio
>> ...
>> > On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
>> > > wrote:
>> >
>> >> All veges roasted in duck fat....... and *damn*!! I love the taste
of
>> >> potatos
>> >> roasted in duck fat!!
>> >
>> > I don't like the taste of duck well enough to even try it.
>>
>> More for me!
>>
> I'm pretty limited in my duck spectrum. I want my duck breasts very
> rare (ugh to over cooked) and the legs as confit. They don't sell
> duck fat by the pint here anyway. So to make confit I have to render
> and save chicken fat (they don't sell that by the pint either) to add
> to the rendered duck fat. I'm also very limited as far as the duck
> itself. I do *not* like wild duck, only farmed and the farms are
> limited too.



Oh well.......... my duck fascination/education started with wild duck.

Farmed ducks are great, but they lack the real flavour of the wild duck.

--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.