Wayne Boatwright wrote:
> Company dropping tomorrow, but just for coffee and dessert.
>
> I made a batch of puff pastry today which is resting in the fridge for a
> final rolling tomorrow morning. I plan on making Napoleons layered with a
> pastry cream flavored with Myer's Plantation Rum and studded with pistachios.
> The tops will be covered in a light sugar glaze striped with bittersweet
> chocolate.
>


What time's dessert? (And you can skip the sugar glaze on mine--
just the chocolate will be fine.)

gloria p