On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:

> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
> > wrote:
>
>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>>
>>> On Mar 30, 9:36*am, blake murphy > wrote:
>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>>>>
>>>>>> The only meaningful difference between Hillshire and butcher prepared
>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
>>>>>> using a much coarser grind, typically a blend of fine and coarse...
>>>>>> folks see those chunks of meat and automatically assume it's better,
>>>>>> it's not.
>>>>
>>>>> So you go to walmart and buy Hillsure sausage like products, instant
>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
>>>>> that you have credibility?
>>>>
>>>>> The meaningful difference as always is you are lacking a clue...
>>>>
>>>> sheldon is genuinely a piece of work. *one that nobody is likely to claim
>>>> credit for.
>>>>
>>>
>>> Yep. As a Jew, I cringe at the thought that some people may thing that
>>> this ignorant pompous asshole is typical of Jews.
>>
>> most jews i know are not as small-minded. or as stupid, come to that.
>>
> How do you know he's jewish?

he has stated so many times. one presumes non-observant, given the copious
spam consumption.

your pal,
blake

On Tue, 30 Mar 2010 09:10:08 -0400, brooklyn1
> wrote:


>Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>butcher except that it indicates that they have more dollars than
>brain cells.

How do you come up with such crap? The Polish place I get sausage
from is cheaper and far superior to Hillshire. I think you're the one
with no brain cells. Monday night I grilled Maxwell Polish that had
never been cryovaced and came from the butcher counter the way I
requested it. Just because you've never seen real sausage cheap
doesn't mean it doesn't exist.

Lou

On Thu, 1 Apr 2010 12:35:53 -0400, blake murphy
> wrote:

>On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:
>
>> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
>> > wrote:
>>
>>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>>>
>>>> On Mar 30, 9:36*am, blake murphy > wrote:
>>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
>>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>>>>>
>>>>>>> The only meaningful difference between Hillshire and butcher prepared
>>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
>>>>>>> using a much coarser grind, typically a blend of fine and coarse...
>>>>>>> folks see those chunks of meat and automatically assume it's better,
>>>>>>> it's not.
>>>>>
>>>>>> So you go to walmart and buy Hillsure sausage like products, instant
>>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
>>>>>> that you have credibility?
>>>>>
>>>>>> The meaningful difference as always is you are lacking a clue...
>>>>>
>>>>> sheldon is genuinely a piece of work. *one that nobody is likely to claim
>>>>> credit for.
>>>>>
>>>>
>>>> Yep. As a Jew, I cringe at the thought that some people may thing that
>>>> this ignorant pompous asshole is typical of Jews.
>>>
>>> most jews i know are not as small-minded. or as stupid, come to that.
>>>
>> How do you know he's jewish?
>
>he has stated so many times. one presumes non-observant, given the copious
>spam consumption.

The deranged NO LEGS/NO IQ mick scumbag is LYING yet again... I've
NEVER posted that I'm Jewish or of any other faith... in fact I've
often posted that I'm an Atheist. An hour hasn't passed that the mick
hasn't INTENTIONALLY posted a LIE! I'm glad you have no legs, now I'm
hoping they hack off your arms, and that you go blind.

On Thu, 01 Apr 2010 20:08:33 -0400, brooklyn1 wrote:

> On Thu, 1 Apr 2010 12:35:53 -0400, blake murphy
> > wrote:
>
>>On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:
>>
>>> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
>>> > wrote:
>>>
>>>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>>>>
>>>>> On Mar 30, 9:36*am, blake murphy > wrote:
>>>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
>>>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>>>>>>
>>>>>>>> The only meaningful difference between Hillshire and butcher prepared
>>>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
>>>>>>>> using a much coarser grind, typically a blend of fine and coarse...
>>>>>>>> folks see those chunks of meat and automatically assume it's better,
>>>>>>>> it's not.
>>>>>>
>>>>>>> So you go to walmart and buy Hillsure sausage like products, instant
>>>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
>>>>>>> that you have credibility?
>>>>>>
>>>>>>> The meaningful difference as always is you are lacking a clue...
>>>>>>
>>>>>> sheldon is genuinely a piece of work. *one that nobody is likely to claim
>>>>>> credit for.
>>>>>>
>>>>>
>>>>> Yep. As a Jew, I cringe at the thought that some people may thing that
>>>>> this ignorant pompous asshole is typical of Jews.
>>>>
>>>> most jews i know are not as small-minded. or as stupid, come to that.
>>>>
>>> How do you know he's jewish?
>>
>>he has stated so many times. one presumes non-observant, given the copious
>>spam consumption.
>
> The deranged NO LEGS/NO IQ mick scumbag is LYING yet again... I've
> NEVER posted that I'm Jewish or of any other faith... in fact I've
> often posted that I'm an Atheist. An hour hasn't passed that the mick
> hasn't INTENTIONALLY posted a LIE! I'm glad you have no legs, now I'm
> hoping they hack off your arms, and that you go blind.

hmm...maybe not. but you do seem anxious to inform of what kosher-keeping
jews do and don't do:

<http://groups.google.com/groups?as_q=jew&num=10&scoring=d&as_epq=&as_oq=&as _eq=&as_ugroup=rec.food.cooking&as_usubject=&as_ua uthors=brooklyn1&lr=&as_drrb=q&as_qdr=&as_mind=1&a s_minm=1&as_miny=1981&as_maxd=23&as_maxm=6&as_maxy =2008&safe=off>

blake

On Fri, 2 Apr 2010 16:11:36 -0400, blake murphy
> wrote:

>On Thu, 01 Apr 2010 20:08:33 -0400, brooklyn1 wrote:
>
>> On Thu, 1 Apr 2010 12:35:53 -0400, blake murphy
>> > wrote:
>>
>>>On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:
>>>
>>>> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
>>>> > wrote:
>>>>
>>>>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>>>>>
>>>>>> On Mar 30, 9:36*am, blake murphy > wrote:
>>>>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
>>>>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>>>>>>>
>>>>>>>>> The only meaningful difference between Hillshire and butcher prepared
>>>>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
>>>>>>>>> using a much coarser grind, typically a blend of fine and coarse...
>>>>>>>>> folks see those chunks of meat and automatically assume it's better,
>>>>>>>>> it's not.
>>>>>>>
>>>>>>>> So you go to walmart and buy Hillsure sausage like products, instant
>>>>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
>>>>>>>> that you have credibility?
>>>>>>>
>>>>>>>> The meaningful difference as always is you are lacking a clue...
>>>>>>>
>>>>>>> sheldon is genuinely a piece of work. *one that nobody is likely to claim
>>>>>>> credit for.
>>>>>>>
>>>>>>
>>>>>> Yep. As a Jew, I cringe at the thought that some people may thing that
>>>>>> this ignorant pompous asshole is typical of Jews.
>>>>>
>>>>> most jews i know are not as small-minded. or as stupid, come to that.
>>>>>
>>>> How do you know he's jewish?
>>>
>>>he has stated so many times. one presumes non-observant, given the copious
>>>spam consumption.
>>
>> The deranged NO LEGS/NO IQ mick scumbag is LYING yet again... I've
>> NEVER posted that I'm Jewish or of any other faith... in fact I've
>> often posted that I'm an Atheist. An hour hasn't passed that the mick
>> hasn't INTENTIONALLY posted a LIE! I'm glad you have no legs, now I'm
>> hoping they hack off your arms, and that you go blind.
>
>hmm...maybe not. but you do seem anxious to inform of what kosher-keeping
>jews do and don't do:

I know all about guineas too but I'm not Italian. I know a lot about
all ethinic cookery... I probably know the least of my own ethnic
cooking, Baltic.... they don't do all that much cooking, it's all
herring and vodka. Growing up in Brooklyn one can't but help but
learn about all ethnic cookery... my hood was about 1/3 each dagos,
kikes, and micks, with a spattering of polachs and norse; round heads
and square heads. LOL

On 4/1/2010 1:21 PM, Lou Decruss wrote:
> On Tue, 30 Mar 2010 09:10:08 -0400, brooklyn1
> > wrote:
>
>
>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>> butcher except that it indicates that they have more dollars than
>> brain cells.
>
> How do you come up with such crap? The Polish place I get sausage
> from is cheaper and far superior to Hillshire. I think you're the one
> with no brain cells. Monday night I grilled Maxwell Polish that had
> never been cryovaced and came from the butcher counter the way I
> requested it. Just because you've never seen real sausage cheap
> doesn't mean it doesn't exist.
>
> Lou

Even if a quality version did cost more you are getting something for
your money.

The ultra bizarre part is the logic being used.

If someone rationalizes really low quality stuff is just the same as
quality stuff that would be their personal decision. But if they decide
that they clearly must know more than everyone else and declare anyone
who buys a quality version is stupid is just totally bizarre.

On 4/2/2010 9:16 PM, brooklyn1 wrote:
> On Fri, 2 Apr 2010 16:11:36 -0400, blake murphy
> > wrote:
>
>> On Thu, 01 Apr 2010 20:08:33 -0400, brooklyn1 wrote:
>>
>>> On Thu, 1 Apr 2010 12:35:53 -0400, blake murphy
>>> > wrote:
>>>
>>>> On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:
>>>>
>>>>> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
>>>>> > wrote:
>>>>>
>>>>>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>>>>>>
>>>>>>> On Mar 30, 9:36 am, blake > wrote:
>>>>>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
>>>>>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>>>>>>>>
>>>>>>>>>> The only meaningful difference between Hillshire and butcher prepared
>>>>>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
>>>>>>>>>> using a much coarser grind, typically a blend of fine and coarse...
>>>>>>>>>> folks see those chunks of meat and automatically assume it's better,
>>>>>>>>>> it's not.
>>>>>>>>
>>>>>>>>> So you go to walmart and buy Hillsure sausage like products, instant
>>>>>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
>>>>>>>>> that you have credibility?
>>>>>>>>
>>>>>>>>> The meaningful difference as always is you are lacking a clue...
>>>>>>>>
>>>>>>>> sheldon is genuinely a piece of work. one that nobody is likely to claim
>>>>>>>> credit for.
>>>>>>>>
>>>>>>>
>>>>>>> Yep. As a Jew, I cringe at the thought that some people may thing that
>>>>>>> this ignorant pompous asshole is typical of Jews.
>>>>>>
>>>>>> most jews i know are not as small-minded. or as stupid, come to that.
>>>>>>
>>>>> How do you know he's jewish?
>>>>
>>>> he has stated so many times. one presumes non-observant, given the copious
>>>> spam consumption.
>>>
>>> The deranged NO LEGS/NO IQ mick scumbag is LYING yet again... I've
>>> NEVER posted that I'm Jewish or of any other faith... in fact I've
>>> often posted that I'm an Atheist. An hour hasn't passed that the mick
>>> hasn't INTENTIONALLY posted a LIE! I'm glad you have no legs, now I'm
>>> hoping they hack off your arms, and that you go blind.
>>
>> hmm...maybe not. but you do seem anxious to inform of what kosher-keeping
>> jews do and don't do:
>
> I know all about guineas too but I'm not Italian. I know a lot about
> all ethinic cookery...



Nah, you are just intensely bigoted and imagine you are superior to
everyone and are good for a laugh.


You just don't realize you are just another person on the earth and
nothing special like you seem to imagine.

I probably know the least of my own ethnic
> cooking, Baltic.... they don't do all that much cooking, it's all
> herring and vodka. Growing up in Brooklyn one can't but help but
> learn about all ethnic cookery... my hood was about 1/3 each dagos,
> kikes, and micks, with a spattering of polachs and norse; round heads
> and square heads. LOL

On Sat, 03 Apr 2010 07:38:17 -0400, George wrote:

> On 4/1/2010 1:21 PM, Lou Decruss wrote:
>> On Tue, 30 Mar 2010 09:10:08 -0400, brooklyn1
>> > wrote:
>>
>>
>>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>>> butcher except that it indicates that they have more dollars than
>>> brain cells.
>>
>> How do you come up with such crap? The Polish place I get sausage
>> from is cheaper and far superior to Hillshire. I think you're the one
>> with no brain cells. Monday night I grilled Maxwell Polish that had
>> never been cryovaced and came from the butcher counter the way I
>> requested it. Just because you've never seen real sausage cheap
>> doesn't mean it doesn't exist.
>>
>> Lou
>
> Even if a quality version did cost more you are getting something for
> your money.
>
> The ultra bizarre part is the logic being used.
>
> If someone rationalizes really low quality stuff is just the same as
> quality stuff that would be their personal decision. But if they decide
> that they clearly must know more than everyone else and declare anyone
> who buys a quality version is stupid is just totally bizarre.

almost everything sheldon posts is totally bizarre.

your pal,
blake

>George wrote:
>>brooklyn1 wrote:
>>
>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>> butcher except that it indicates that they have more dollars than
>> brain cells.
>>
> How do you come up with such crap?

Hmm, yet another keyboard kook heard from.

If I'm gonna dine on mystery meat I'm not gonna pay some ridiculous
premium price.

>The Polish place I get sausage from is cheaper and far superior to Hillshire.

You're full of shit, on BOTH counts... I've purchased Polach Town
sawseege too... Hillshire costs like $2.50-$3/lb... those polach
butchers charge at least double, more like triple... and cured pork
sausage mystery meat is still cured pork mystery meat regardless from
where... how it's flavored is purely subjective and in no way
indicates quality... in fact the more strongly seasoned the more
questionable the meat quality. Like I said, yoose wanna boast make
yer own or shut yer pie holes... doesn't get more ignorant than
arguing store bought tubesteak. Whenever I read about yoose meat
mavens who claim pro griller/Qer status boasting of buying mystery
sausage from some polach butcher joint where they pay like $10+/lb
(more dollars than brain cells price) for what is essentially
tubesteak I LMAO that they don't even own a meat grinder. I'll say it
again for the umpteenth time/for the pinheads, there's one way and
ONLY one way to know what/who's in any ground meat, ya gotta grind yer
ownself... not yer neighbor, not yer brother, not even yer spouse...
yer OWNSELF! At least the entire Hillshire process is USDA inspected,
yer polach down the road coulda just whacked off and didn't wash,
consider yerself lucky if he didn't just wipe his ass before making
kielbasa.

I used to go to Polish Town in Riverhead, Lung Guyland, the polach
butcher shops there claimed to make all their kielbasa on premises but
I'll bet they didn't make all their own cured, only fresh... it was
very pricey and not nearly good enough to be worth getting robbed...
that it's better than Hillshire is debatable, purely a matter of
personal opinion. Maybe once a year I make my own *fresh* kielbasa
(no more difficult than dago saw-seege), much better than any store
bought. I don't eat Hillshire very often, maybe trice a year, I only
buy it when I make a trip to Sam's Club, 3 lb packages are cheap
there. I used to attend the Riverhead Polish festival nearly every
year, was fun for kids, but the food wasn't much, and now I discover
that I'm not the only one figured their pierogy are Mrs. T's... I buy
Mrs. T's at Sam's Club too, 4 lb bags frozen are also cheap and Mr's
T's is pretty good for store bought.

http://www.polishtownusa.com/

Find the tattooed lady in the pickle hat:
http://www.polishtownusa.com/ptca/photos/index.html

http://www.nytimes.com/2002/12/22/ny...l?pagewanted=1

http://www.yelp.com/biz/riverhead-po...ival-riverhead

There are plenty of polach butcher shops on LI, in NYC, all over...
I've tried kielbasa from many, none are so special, there
is no such thing as gourmet kielbasa... sheesh, gourmet tubesteak,
something folks fress with cabbage and to the four winds on brewski,
yoose gotta be shittin' me. By the second pitcher of Old Milwaukee
you can feed a polach Ball Park franks and he'll dream he's back in
the old country, even though he's never been! LOL-LOL

A polach farmer doesn't need to buy a tractor, he just gets married...
pull, Katrinkski, PULL! heheh

On Sat, 03 Apr 2010 14:56:29 -0400, brooklyn1
> wrote:

>>George wrote:
>>>brooklyn1 wrote:
>>>
>>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>>> butcher except that it indicates that they have more dollars than
>>> brain cells.
>>>
>> How do you come up with such crap?
>
>Hmm, yet another keyboard kook heard from.

That's priceless coming from the group lunatic.

Your quoting skills are atrocious. If you want to fight with me then
quote my post ya dimwit.

>If I'm gonna dine on mystery meat I'm not gonna pay some ridiculous
>premium price.

You're a LIAR!!!! ahahahahah!!! (couldn't resist)

>>The Polish place I get sausage from is cheaper and far superior to Hillshire.
>
>You're full of shit, on BOTH counts... I've purchased Polach Town
>sawseege too... Hillshire costs like $2.50-$3/lb...

That's a hefty price tag to pay for crap. But then you buy spam which
is expensive too.

>those polach
>butchers charge at least double, more like triple...

I've never seen sausage for more than 3-4 bucks and I won't pay that.
They must see what a fool you are and charge you more. I think I
mentioned I recently bought polish sausage for $1.50 a pound. Even at
the grocery stores here that make their own it's between 2.00 and
2.50.

<snip rant by insane nutjob>

> polach butcher joint where they pay like $10+/lb

Good gawd are you goofy. You can get it mail order for less than
that.

Go sit in the corner for awhile until you can shut.

<snip more ranting>

Lou

On 4/3/2010 7:25 PM, Lou Decruss wrote:
> On Sat, 03 Apr 2010 14:56:29 -0400, brooklyn1
> > wrote:
>
>>> George wrote:
>>>> brooklyn1 wrote:
>>>>
>>>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>>>> butcher except that it indicates that they have more dollars than
>>>> brain cells.
>>>>
>>> How do you come up with such crap?
>>
>> Hmm, yet another keyboard kook heard from.
>
> That's priceless coming from the group lunatic.
>
> Your quoting skills are atrocious. If you want to fight with me then
> quote my post ya dimwit.
>
>> If I'm gonna dine on mystery meat I'm not gonna pay some ridiculous
>> premium price.
>
> You're a LIAR!!!! ahahahahah!!! (couldn't resist)

You do know Shelden is omniscient (in his fantasy world) so he obviously
knows more than someone (me) or maybe even you who has seen the quality
that goes in to good sausage.

>
>>> The Polish place I get sausage from is cheaper and far superior to Hillshire.
>>
>> You're full of shit, on BOTH counts... I've purchased Polach Town
>> sawseege too... Hillshire costs like $2.50-$3/lb...
>
> That's a hefty price tag to pay for crap. But then you buy spam which
> is expensive too.
>
>> those polach
>> butchers charge at least double, more like triple...

I believe that would be "Polish". Your adjective is something a bigoted
old dinosaur who can't quite think things through would use. It does
make people laugh (at you) though.

>
> I've never seen sausage for more than 3-4 bucks and I won't pay that.
> They must see what a fool you are and charge you more. I think I
> mentioned I recently bought polish sausage for $1.50 a pound. Even at
> the grocery stores here that make their own it's between 2.00 and
> 2.50.
>
> <snip rant by insane nutjob>
>
>> polach butcher joint where they pay like $10+/lb
>
> Good gawd are you goofy. You can get it mail order for less than
> that.

But in Shelden fantasy world he knows more than everyone so he can just
make stuff up to rationalize and validate his bizarre position and then
issue a proclamation.

>
> Go sit in the corner for awhile until you can shut.
>
> <snip more ranting>
>
> Lou
>
>
>
>

On 4/3/2010 7:25 PM, Lou Decruss wrote:
> On Sat, 03 Apr 2010 14:56:29 -0400, brooklyn1
> > wrote:
>
>>> George wrote:
>>>> brooklyn1 wrote:
>>>>
>>>> Anyway I'm not impressed by folks who buy ethnic sausage at an ethnic
>>>> butcher except that it indicates that they have more dollars than
>>>> brain cells.
>>>>
>>> How do you come up with such crap?
>>
>> Hmm, yet another keyboard kook heard from.
>
> That's priceless coming from the group lunatic.
>
> Your quoting skills are atrocious. If you want to fight with me then
> quote my post ya dimwit.
>
>> If I'm gonna dine on mystery meat I'm not gonna pay some ridiculous
>> premium price.
>
> You're a LIAR!!!! ahahahahah!!! (couldn't resist)

You do know Shelden is omniscient (in his fantasy world) so he obviously
knows more than someone (me) or maybe even you who has seen the quality
that goes in to good sausage.

>
>>> The Polish place I get sausage from is cheaper and far superior to Hillshire.
>>
>> You're full of shit, on BOTH counts... I've purchased Polach Town
>> sawseege too... Hillshire costs like $2.50-$3/lb...
>
> That's a hefty price tag to pay for crap. But then you buy spam which
> is expensive too.
>
>> those polach
>> butchers charge at least double, more like triple...

I believe that would be "Polish". Your adjective is something a bigoted
old dinosaur who can't quite think things through would use. It does
make people laugh (at you) though.

>
> I've never seen sausage for more than 3-4 bucks and I won't pay that.
> They must see what a fool you are and charge you more. I think I
> mentioned I recently bought polish sausage for $1.50 a pound. Even at
> the grocery stores here that make their own it's between 2.00 and
> 2.50.
>
> <snip rant by insane nutjob>
>
>> polach butcher joint where they pay like $10+/lb
>
> Good gawd are you goofy. You can get it mail order for less than
> that.

But in Shelden fantasy world he knows more than everyone so he can just
make stuff up to rationalize and validate his bizarre position and then
issue a proclamation.

>
> Go sit in the corner for awhile until you can shut.
>
> <snip more ranting>
>
> Lou
>
>
>
>

On Apr 2, 6:16*pm, brooklyn1 > wrote:
> On Fri, 2 Apr 2010 16:11:36 -0400, blake murphy
>
>
>
> > wrote:
> >On Thu, 01 Apr 2010 20:08:33 -0400, brooklyn1 wrote:
>
> >> On Thu, 1 Apr 2010 12:35:53 -0400, blake murphy
> >> > wrote:
>
> >>>On Wed, 31 Mar 2010 08:46:03 -0700, sf wrote:
>
> >>>> On Wed, 31 Mar 2010 11:03:15 -0400, blake murphy
> >>>> > wrote:
>
> >>>>> On Tue, 30 Mar 2010 17:00:53 -0700 (PDT), Ostap S. B. M. Bender Jr. wrote:
>
> >>>>>> On Mar 30, 9:36*am, blake murphy > wrote:
> >>>>>>> On Tue, 30 Mar 2010 09:16:50 -0400, George wrote:
> >>>>>>>> On 3/30/2010 9:10 AM, brooklyn1 wrote:
>
> >>>>>>>>> The only meaningful difference between Hillshire and butcher prepared
> >>>>>>>>> kielbasa is that the butcher gives it a more homemade appearence by
> >>>>>>>>> using a much coarser grind, typically a blend of fine and coarse...
> >>>>>>>>> folks see those chunks of meat and automatically assume it's better,
> >>>>>>>>> it's not.
>
> >>>>>>>> So you go to walmart and buy Hillsure sausage like products, instant
> >>>>>>>> ramen amd SPAM by the case and rave about the quality and somehow expect
> >>>>>>>> that you have credibility?
>
> >>>>>>>> The meaningful difference as always is you are lacking a clue...
>
> >>>>>>> sheldon is genuinely a piece of work. *one that nobody is likely to claim
> >>>>>>> credit for.
>
> >>>>>> Yep. As a Jew, I cringe at the thought that some people may thing that
> >>>>>> this ignorant pompous asshole is typical of Jews.
>
> >>>>> most jews i know are not as small-minded. *or as stupid, come to that.
>
> >>>> How do you know he's jewish?
>
> >>>he has stated so many times. *one presumes non-observant, given the copious
> >>>spam consumption.
>
> >> The deranged NO LEGS/NO IQ mick scumbag is LYING yet again... I've
> >> NEVER posted that I'm Jewish or of any other faith... in fact I've
> >> often posted that I'm an Atheist. *An hour hasn't passed that the mick
> >> hasn't INTENTIONALLY posted a LIE! *I'm glad you have no legs, now I'm
> >> hoping they hack off your arms, and that you go blind.
>
> >hmm...maybe not. *but you do seem anxious to inform of what kosher-keeping
> >jews do and don't do:
>
> I know all about guineas too but I'm not Italian. *I know a lot about
> all ethinic cookery... I probably know the least of my own ethnic
> cooking, Baltic.... they don't do all that much cooking, it's all
> herring and vodka. *Growing up in Brooklyn one can't but help but
> learn about all ethnic cookery... my hood was about 1/3 each dagos,
> kikes, and micks, with a spattering of polachs and norse; round heads
> and square heads. LOL

Thank god you are not Jewish. Your telling this is a great Passover
gift for me and all the Jews all over the World.