"phaeton" ha scritto nel messaggio
>I have a pretty bad pizza habit, and I was trying to 'cheat' a little> the
>last couple of times by using frozen bread dough for the crust.

as you move towards the center of the pizza it's
> still doughy.

Allow to rise, smush down, use oily fingers to flatten and spread one half
of the dough (or less) and top and cook immediately in a well preheated oven
set at MAX.

Prebaking is giving a conditioned dough conatining milk and fat a chance to
become bread. I used to do this, but not any more. It's too easy to make
the ordinary now that pizza doesn't come upon me suddenly. They are
thicker, yes. They're OK. Just not like real pizza.