"Sqwertz" schrieb :
> On Sun, 4 Apr 2010 13:53:45 +0200, Michael Kuettner wrote:
>
>> "Sqwertz" schrieb :
>>
>>> Stroh 80 for dessert.
>>>
>>> http://i10.tinypic.com/4pypzk7.jpg
>>>
>> Be careful with that one; it has a punch.
>
> I think that's the whole idea.
>
No, it's a little too "sharp". The Stroh 60 is milder.

> I would like a good dessert recipe using rum? Austrian or German
> would be nice. I'll be modifying it slightly to try a recipe
> contest. I should have "Duncan Hines" or "Betty Crocker"
> ingredients.
>
Hmmm - ah !
Apfelradeln (apple wheels)

Peel and core apples and cut them into wheels.
Marinade the wheels in a mixture of rum, lemon juice, powdered sugar
and powdered cinnamon for three hours.
Dunk them into a batter (?) and fry them in the fritteuse or swimming in
oil.

Batter :
140 g flour
1/8 litre of mineral water or milk
2 tablespoons oil
2 egg yolks
2 egg whites
10 g sugar
pinch of salt.

Beat the egg whites until they are stiff.
Mix the rest in a bowl - until it's smooth. Work it as little as possible.
Let it rest for some minutes.
Shortly before you need the batter, gently stir in the stiffly beaten egg
whites.

Serve with vanilla sauce.
(Can be eaten hot or cold)

Then there's the drunken grey friar (Besoffener Kapuziner), if you want some
coffee after dinner.
Mix warm rum and sugar to taste. Stir, until sugar is dissolved. Light it
and douse
with strong black coffee. Put whipped heavy cream on top and sprinkle with
powdered
cocoa.

Cheers,

Michael Kuettner