On Sun, 04 Apr 2010 11:34:31 -0500, Omelet >
wrote:

> I've not actually tried making them, but thanks for the warning about
> using the masher. I actually do have one of those things. I wonder if
> one were to simply use a large oiled fork instead if it'd be easier?

I tried everything... the best remedy is not to use waxy potatoes.

--
Forget the health food. I need all the preservatives I can get.

In article >,
sf > wrote:

> On Sun, 04 Apr 2010 11:34:31 -0500, Omelet >
> wrote:
>
> > I've not actually tried making them, but thanks for the warning about
> > using the masher. I actually do have one of those things. I wonder if
> > one were to simply use a large oiled fork instead if it'd be easier?
>
> I tried everything... the best remedy is not to use waxy potatoes.

Ok, thanks. I presume you mean the reds?
My favorites are Yukon Golds.
--
Peace! Om

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"We're all adults here, except for those of us who aren't." --Blake Murphy

On Sun, 04 Apr 2010 22:14:18 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Sun, 04 Apr 2010 11:34:31 -0500, Omelet >
> > wrote:
> >
> > > I've not actually tried making them, but thanks for the warning about
> > > using the masher. I actually do have one of those things. I wonder if
> > > one were to simply use a large oiled fork instead if it'd be easier?
> >
> > I tried everything... the best remedy is not to use waxy potatoes.
>
> Ok, thanks. I presume you mean the reds?
> My favorites are Yukon Golds.

Yes, it was red in particular... but I think any waxy potato will have
the same problem.

--
Forget the health food. I need all the preservatives I can get.