On Sun, 4 Apr 2010 09:54:15 -0500, Sqwertz wrote:

> On Sun, 4 Apr 2010 13:53:45 +0200, Michael Kuettner wrote:
>
>> "Sqwertz" schrieb :
>>
>>> Stroh 80 for dessert.
>>>
>>> http://i10.tinypic.com/4pypzk7.jpg
>>>
>> Be careful with that one; it has a punch.
>
> Duh. That's why I bought it!
>
> I would like a good dessert recipe using rum? Austrian or German
> would be nice. I'll be modifying it slightly to try a recipe
> contest. I should have "Duncan Hines" or "Betty Crocker"
> ingredients.

I haven't touched the bottle yet today, I swear!

Retype:

I would like a good dessert recipe using rum. Austrian or German
would be nice. I'll be modifying it slightly to try and win a
recipe contest. It should NOT have "Duncan Hines" or "Betty
Crocker" ingredients.

-sw

In article >,
Sqwertz > wrote:

> On Sun, 4 Apr 2010 09:54:15 -0500, Sqwertz wrote:
>
> > On Sun, 4 Apr 2010 13:53:45 +0200, Michael Kuettner wrote:
> >
> >> "Sqwertz" schrieb :
> >>
> >>> Stroh 80 for dessert.
> >>>
> >>> http://i10.tinypic.com/4pypzk7.jpg
> >>>
> >> Be careful with that one; it has a punch.
> >
> > Duh. That's why I bought it!
> >
> > I would like a good dessert recipe using rum? Austrian or German
> > would be nice. I'll be modifying it slightly to try a recipe
> > contest. I should have "Duncan Hines" or "Betty Crocker"
> > ingredients.
>
> I haven't touched the bottle yet today, I swear!
>
> Retype:
>
> I would like a good dessert recipe using rum. Austrian or German
> would be nice. I'll be modifying it slightly to try and win a
> recipe contest. It should NOT have "Duncan Hines" or "Betty
> Crocker" ingredients.
>
> -sw

Nothing wrong with Daquiri's, and there are a number of them.
Personally, I like hot buttered rum.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy

"Sqwertz" schrieb :
> On Sun, 4 Apr 2010 09:54:15 -0500, Sqwertz wrote:
>
>> On Sun, 4 Apr 2010 13:53:45 +0200, Michael Kuettner wrote:
>>
>>> "Sqwertz" schrieb :
>>>
>>>> Stroh 80 for dessert.
>>>>
>>>> http://i10.tinypic.com/4pypzk7.jpg
>>>>
>>> Be careful with that one; it has a punch.
>>
>> Duh. That's why I bought it!
>>
>> I would like a good dessert recipe using rum? Austrian or German
>> would be nice. I'll be modifying it slightly to try a recipe
>> contest. I should have "Duncan Hines" or "Betty Crocker"
>> ingredients.
>
> I haven't touched the bottle yet today, I swear!
>
> Retype:
>
> I would like a good dessert recipe using rum. Austrian or German
> would be nice. I'll be modifying it slightly to try and win a
> recipe contest. It should NOT have "Duncan Hines" or "Betty
> Crocker" ingredients.
>
See my reply to the other post.

Cheers,

Michael Kuettner