Saturday I needed to go to LA area to meet with my accountant to have my
taxes done.

Fortunately the 4 hour drive each way was well worth the effort as his
office is across the street from one of my traditions.

Many many years ago when my Russian grandmother learned I lived close to
this sausage joint she asked me to pick up a pound of Veal Bologna along
with some head cheese IIRC. Veal Bologna? I had no idea there was such a
thing.
Well there certainly is and OMG is it delicious.

If you are ever in the area please do yourself a favor and visit This little
German Meat Market/Sausage/smoke house.

Needless to say there's a pound of the same veal bologna in the fridge right
now calling to me. The other 1/2 pound was my lunch on the road. :-)

Here is where to go/look:

http://schreinersfinesausages.com/

Enjoy and remember if we're in there at the same time you owe me your lower
number 'cause I told you about the place.


--
Dimitri

Chicken Loaf

http://kitchenguide.wordpress.com.

On Apr 5, 11:16 am, "Dimitri" > wrote:
> [snip]
> Many many years ago when my Russian grandmother learned I lived close to
> this sausage joint she asked me to pick up a pound of Veal Bologna along
> with some head cheese IIRC. Veal Bologna? I had no idea there was such a
> thing.
> Well there certainly is and OMG is it delicious.
>
> If you are ever in the area please do yourself a favor and visit This little
> German Meat Market/Sausage/smoke house.
> [snip]
> Here is where to go/look:
>
> http://schreinersfinesausages.com/
> [snip]
Interesting. They show up at my local farmer's market but I've not
tried their stuff before. Now that I know something about them, I
will..... -aem

On Apr 5, 11:16*am, "Dimitri" > wrote:
> Saturday I needed to go to LA area to meet with my accountant to have my
> taxes done.
>
> Fortunately the 4 hour drive each way was well worth the effort as his
> office is across the street from one of my traditions.
>
> Many many years ago when my Russian grandmother learned I lived close to
> this sausage joint she asked me to pick up a pound of Veal Bologna along
> with some head cheese IIRC. *Veal Bologna? I had no idea there was such a
> thing.
> Well there certainly is and OMG is it delicious.
>
> If you are ever in the area please do yourself a favor and visit This little
> German Meat Market/Sausage/smoke house.
>
> Needless to say there's a pound of the same veal bologna in the fridge right
> now calling to me. *The other 1/2 pound was my lunch on the road. *:-)
>
> Here is where to go/look:
>
> http://schreinersfinesausages.com/
>
> Enjoy and remember if we're in there at the same time you owe me your lower
> number 'cause I told you about the place.
>
> --
> Dimitri
>
> Chicken Loaf
>
> http://kitchenguide.wordpress.com.

they're at the south pasadena farmer's market on thursdays. as soon
as i get off the crutches & both shoes back, i'll take the metro down
there (and not have to worry about parking!) and give it a try. i
also noted their shop is in glendale; what is the address, please?

harriet & critters in cool, breezy azusa.

On Mon, 5 Apr 2010 14:54:52 -0700 (PDT), "critters & me in azusa, ca"
> wrote:

i
>also noted their shop is in glendale; what is the address, please?
>
>harriet & critters in cool, breezy azusa.

It's on their website, under the contact button:


Schreiner's Fine Sausage
3417 Ocean View Blvd.
Glendale, CA 91208



Christine

"critters & me in azusa, ca" > wrote in message
...
On Apr 5, 11:16 am, "Dimitri" > wrote:
> Saturday I needed to go to LA area to meet with my accountant to have my
> taxes done.
>
> Fortunately the 4 hour drive each way was well worth the effort as his
> office is across the street from one of my traditions.
>
> Many many years ago when my Russian grandmother learned I lived close to
> this sausage joint she asked me to pick up a pound of Veal Bologna along
> with some head cheese IIRC. Veal Bologna? I had no idea there was such a
> thing.
> Well there certainly is and OMG is it delicious.
>
> If you are ever in the area please do yourself a favor and visit This
> little
> German Meat Market/Sausage/smoke house.
>
> Needless to say there's a pound of the same veal bologna in the fridge
> right
> now calling to me. The other 1/2 pound was my lunch on the road. :-)
>
> Here is where to go/look:
>
> http://schreinersfinesausages.com/

>
> Enjoy and remember if we're in there at the same time you owe me your
> lower
> number 'cause I told you about the place.
>
> --
> Dimitri
>
> Chicken Loaf
>
> http://kitchenguide.wordpress.com.


>they're at the south pasadena farmer's market on thursdays. as soon
>as i get off the crutches & both shoes back, i'll take the metro down
>there (and not have to worry about parking!) and give it a try. i
>also noted their shop is in glendale; what is the address, please?

They are in Northern Glendale at the intersection "Y" where Ocean View & N.
Verdugo meet.

It's called Glendale IMHO it's Montrose.

Schreiner's Fine Sausage
3417 Ocean View Blvd.
Glendale, CA 91208

On Mon, 5 Apr 2010 11:16:05 -0700, "Dimitri" >
wrote:

<snip>

>Here is where to go/look:
>
>http://schreinersfinesausages.com/
>
>Enjoy and remember if we're in there at the same time you owe me your lower
>number 'cause I told you about the place.

OMG, Big D, they're Marketplace farmer's market on Saturdays from 8 -
12. I'm on it! Veal bologna, huh? I think I see a sausage smorgasbord
dinner in our future! Thanks, Dimitri!

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"

On Apr 5, 3:23*pm, "Dimitri" > wrote:
> "critters & me in azusa, ca" > wrote in ...
> On Apr 5, 11:16 am, "Dimitri" > wrote:
>
>
>
>
>
> > Saturday I needed to go to LA area to meet with my accountant to have my
> > taxes done.
>
> > Fortunately the 4 hour drive each way was well worth the effort as his
> > office is across the street from one of my traditions.
>
> > Many many years ago when my Russian grandmother learned I lived close to
> > this sausage joint she asked me to pick up a pound of Veal Bologna along
> > with some head cheese IIRC. Veal Bologna? I had no idea there was such a
> > thing.
> > Well there certainly is and OMG is it delicious.
>
> > If you are ever in the area please do yourself a favor and visit This
> > little
> > German Meat Market/Sausage/smoke house.
>
> > Needless to say there's a pound of the same veal bologna in the fridge
> > right
> > now calling to me. The other 1/2 pound was my lunch on the road. :-)
>
> > Here is where to go/look:
>
> >http://schreinersfinesausages.com/
>
> > Enjoy and remember if we're in there at the same time you owe me your
> > lower
> > number 'cause I told you about the place.
>
> > --
> > Dimitri
>
> > Chicken Loaf
>
> >http://kitchenguide.wordpress.com.
> >they're at the south pasadena farmer's market on thursdays. *as soon
> >as i get off the crutches & both shoes back, i'll take the metro down
> >there (and not have to worry about parking!) and give it a try. *i
> >also noted their shop is in glendale; what is the address, please?
>
> They are in Northern Glendale at the intersection "Y" where Ocean View & N.
> Verdugo meet.
>
> It's called Glendale IMHO it's Montrose.
>
> Schreiner's Fine Sausage
> 3417 Ocean View Blvd.
> Glendale, CA 91208

thanks, i know exactly where that is. used to work in the area.

harriet & the girls (faddy tabby catty & ms tabby ann)

"Terry Pulliam Burd" > wrote in message

> OMG, Big D, they're Marketplace farmer's market on Saturdays from 8 -
> 12. I'm on it! Veal bologna, huh? I think I see a sausage smorgasbord
> dinner in our future! Thanks, Dimitri!
>
> Terry "Squeaks" Pulliam Burd


My pleasure - they also have some frozen Chicken sausage with Chipotle
.........

let me know after you try their wares..

Dimitri

On Apr 5, 2:16*pm, "Dimitri" > wrote:
> Saturday I needed to go to LA area to meet with my accountant to have my
> taxes done.
>
> Fortunately the 4 hour drive each way was well worth the effort as his
> office is across the street from one of my traditions.
>
> Many many years ago when my Russian grandmother learned I lived close to
> this sausage joint she asked me to pick up a pound of Veal Bologna along
> with some head cheese IIRC. *Veal Bologna? I had no idea there was such a
> thing.
> Well there certainly is and OMG is it delicious.
>
> If you are ever in the area please do yourself a favor and visit This little
> German Meat Market/Sausage/smoke house.
>
> Needless to say there's a pound of the same veal bologna in the fridge right
> now calling to me. *The other 1/2 pound was my lunch on the road. *:-)
>
> Here is where to go/look:
>
> http://schreinersfinesausages.com/
>
> Enjoy and remember if we're in there at the same time you owe me your lower
> number 'cause I told you about the place.
>

Veal bologna is very common here at the market on Saturdays. But then
Kitchener was called Berlin for a reason.

> --
> Dimitri
>
> Chicken Loaf
>
> http://kitchenguide.wordpress.com.

In news:rec.food.cooking, Wayne Boatwright
> posted on Mon, 05 Apr 2010 19:18:13 GMT
the following:

> In central Phoenix we have a sausage shop, also by the name of
> Schreiner's. They make the best sausages in the city, and I've lost
> count of how many types. I do know they make a veal balogna, but I'm
> not a huge balogna fan. Although they make a pork balogna which has a
> slightly chunky texture rather than perfectly smooth. That one I like.
>
> http://www.schreinerssausage.com/

Yes, sausages with texture will more sensously rub your butt lips as you
drive it into your prostate gland. Just remember that 98.6 degrees isn't
a proper cooking temperature for sausage, so you'll either have to ****
yourself with it faster to increase the friction, or use some other method
of heating it up.

Damaeus
--
"Marihuana influences Negroes to look at white people in the eye, step on
white men's shadows and look at a white woman twice."
-William Randolph Hearst