Do you cut the duck up (and if so, how much), then cook it as you
would if making curry of stew meat? (I presume you'd chill the result
overnight, so as to be able to save all the nice duck fat.)

Or do you roast the duck first (getting lots of fat out into the
basting liquid)? On its back in a roaster, or upright on a vertical
roaster, with or without liquid inside?

If the latter, how do you go about the currying? Just make a
curry sauce of some sort?

In all my years, I've never thought about currying cooked meat,
nor seen any recipe that did. But I can't get yum ped ob here, nor find a
recipe (despite googling the bejeezes out of "yum ped ob"), and I think
curried duck might become an second best for major occasions ....

--
Beartooth Implacable, PhD, Neo-Redneck Linux Convert
What do they know of country, who only country know?

On 4/7/2010 2:46 PM, BeartoothHOS wrote:
>
> Do you cut the duck up (and if so, how much), then cook it as you
> would if making curry of stew meat? (I presume you'd chill the result
> overnight, so as to be able to save all the nice duck fat.)
>
> Or do you roast the duck first (getting lots of fat out into the
> basting liquid)? On its back in a roaster, or upright on a vertical
> roaster, with or without liquid inside?
>
> If the latter, how do you go about the currying? Just make a
> curry sauce of some sort?
>
> In all my years, I've never thought about currying cooked meat,
> nor seen any recipe that did. But I can't get yum ped ob here, nor find a
> recipe (despite googling the bejeezes out of "yum ped ob"), and I think
> curried duck might become an second best for major occasions ....
>

I would roast the duck first and then debone the meat and add to the
curry dish I was making. The other option would be to fry the duck
pieces, remove them, make the curry and add the meat back just like you
do for any other curry dish.

On Apr 7, 12:42*pm, "PLucas@home"
> wrote:
> You start with a duck............ and some curry powder.
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> I didn't fight my way to the top of the food chain to be a vegetarian.

Now you're just making it all complicated.

On Wed, 07 Apr 2010 13:46:17 -0500, BeartoothHOS wrote:

> Do you cut the duck up (and if so, how much), then cook it as you
> would if making curry of stew meat? (I presume you'd chill the result
> overnight, so as to be able to save all the nice duck fat.)

Find a chicken curry recipe and think "duck" every time you see the
word "chicken".

-sw

On 4/7/2010 15:05, Sqwertz wrote:
> On Wed, 07 Apr 2010 13:46:17 -0500, BeartoothHOS wrote:
>
>> Do you cut the duck up (and if so, how much), then cook it as you
>> would if making curry of stew meat? (I presume you'd chill the result
>> overnight, so as to be able to save all the nice duck fat.)
>
> Find a chicken curry recipe and think "duck" every time you see the
> word "chicken".

Actually, I'd find a lamb curry recipe and think "duck" every time the
word "lamb" came up.

Cook the duck pieces first, then add it to the rest.

PLucas@home wrote:
> You start with a duck............ and some curry powder.

Don't use "curry powder."

In article >,
BeartoothHOS > wrote:

Ya doesn't curry a duck, ya curries a horse! With a curry comb. Not to
be confused with a mercuro-chrome. "-)

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-2-2010

"Janet" > wrote in :

> PLucas@home wrote:
>> You start with a duck............ and some curry powder.
>
> Don't use "curry powder."
>
>
>
>



Well, for the person asking the question (the OP), anything else would be
*way* too much info.



--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.

>...., how do you go about the currying?....

Just feed him corn and he'll love you forever.

-- Larry

pltrgyst wrote:
>> ...., how do you go about the currying?....
>



With a curry comb?

gloria p

"gloria.p" wrote:

>pltrgyst wrote:
>>> ...., how do you go about the currying?....
>
>
>With a curry comb?


With a brown nose?
curry favor : to seek to gain favor by flattery or attention

On Apr 7, 5:36*pm, Melba's Jammin' > wrote:
> In article >,
>
> *BeartoothHOS > wrote:
>
> Ya doesn't curry a duck, ya curries a horse! *With a curry comb. *Not to
> be confused with a mercuro-chrome. *"-)

How to curry favor with a duck? Offer it some corn kernels and a
handful of earthworms, then tell it how beautiful it is.
>
> --
> Barb, Mother Superior

--Bryan

On 2010-04-08, brooklyn1 > wrote:

> curry favor :

Even I passed on such a lame pun. Yer slippin, Shel.

nb

On Wed, 07 Apr 2010 17:36:07 -0500, Melba's Jammin'
> wrote:

>In article >,
> BeartoothHOS > wrote:
>
>Ya doesn't curry a duck, ya curries a horse! With a curry comb. Not to
>be confused with a mercuro-chrome. "-)

OMG!! you are too stinkiin' funny.

koko still laughing
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 04/08/10