On Apr 8, 12:40*pm, aem > wrote:
> A couple of years ago I posted about a stirfry of romaine and beef,
> and several posters allowed as how they also used lettuces. *The NY
> Times this week goes me one better with a very tasty-sounding stirfry
> of iceberg lettuce and shrimp. * *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining

Something about cooked iceberg lettuce that just doesn't sound good at
all, no matter how you cook it.

On Apr 8, 6:53*pm, Chemo the Clown > wrote:
> On Apr 8, 12:40*pm, aem > wrote:
>
> > A couple of years ago I posted about a stirfry of romaine and beef,
> > and several posters allowed as how they also used lettuces. *The NY
> > Times this week goes me one better with a very tasty-sounding stirfry
> > of iceberg lettuce and shrimp. * *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
>
> Something about cooked iceberg lettuce that just doesn't sound good at
> all, no matter how you cook it.

I had a friend in school, from Korea. Said he'd never had raw lettuce
until he got to the States, still thought it was wierd.

On Apr 8, 6:53*pm, Chemo the Clown > wrote:
> On Apr 8, 12:40*pm, aem > wrote:
>
> > A couple of years ago I posted about a stirfry of romaine and beef,
> > and several posters allowed as how they also used lettuces. *The NY
> > Times this week goes me one better with a very tasty-sounding stirfry
> > of iceberg lettuce and shrimp. * *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
>
> Something about cooked iceberg lettuce that just doesn't sound good at
> all, no matter how you cook it.

A Chinese restaurant that I frequent puts a few shreds of iceberg
lettuce in
its wonton soup. It's quite good.

When I was a kid, I favored Almond Boneless Chicken. Who knew that
gravy on lettuce could be so tasty?

Cindy Hamilton

On Apr 8, 6:04*pm, bulka > wrote:
> On Apr 8, 6:53*pm, Chemo the Clown > wrote:
>
> > On Apr 8, 12:40*pm, aem > wrote:
>
> > > A couple of years ago I posted about a stirfry of romaine and beef,
> > > and several posters allowed as how they also used lettuces. *The NY
> > > Times this week goes me one better with a very tasty-sounding stirfry
> > > of iceberg lettuce and shrimp. * *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
>
> > Something about cooked iceberg lettuce that just doesn't sound good at
> > all, no matter how you cook it.
>
> I had a friend in school, from Korea. *Said he'd never had raw lettuce
> until he got to the States, still thought it was wierd.

Welcome to America, where eating dogs is weird, and eating raw lettuce
is normal.

--Bryan

In article
>,
bulka > wrote:

> On Apr 8, 6:53*pm, Chemo the Clown > wrote:
> > On Apr 8, 12:40*pm, aem <aem > wrote:
> >
> > > A couple of years ago I posted about a stirfry of romaine and beef,
> > > and several posters allowed as how they also used lettuces. *The NY
> > > Times this week goes me one better with a very tasty-sounding stirfry
> > > of iceberg lettuce and shrimp. *
> > > *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
> >
> > Something about cooked iceberg lettuce that just doesn't sound good at
> > all, no matter how you cook it.
>
> I had a friend in school, from Korea. Said he'd never had raw lettuce
> until he got to the States, still thought it was wierd.

That's funny. <g>

I personally am not a raw cabbage fan, but I know that a lot of people
eat it that way.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy

In article
>,
Cindy Hamilton > wrote:

> On Apr 8, 6:53*pm, Chemo the Clown > wrote:
> > On Apr 8, 12:40*pm, aem <aem > wrote:
> >
> > > A couple of years ago I posted about a stirfry of romaine and beef,
> > > and several posters allowed as how they also used lettuces. *The NY
> > > Times this week goes me one better with a very tasty-sounding stirfry
> > > of iceberg lettuce and shrimp. *
> > > *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
> >
> > Something about cooked iceberg lettuce that just doesn't sound good at
> > all, no matter how you cook it.
>
> A Chinese restaurant that I frequent puts a few shreds of iceberg
> lettuce in
> its wonton soup. It's quite good.
>
> When I was a kid, I favored Almond Boneless Chicken. Who knew that
> gravy on lettuce could be so tasty?
>
> Cindy Hamilton

I still have not tried grilled Romaine lettuce, but I plan to eventually.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy

In article
>,
Food Snob® > wrote:

> On Apr 8, 6:04*pm, bulka > wrote:
> > On Apr 8, 6:53*pm, Chemo the Clown > wrote:
> >
> > > On Apr 8, 12:40*pm, aem <aem > wrote:
> >
> > > > A couple of years ago I posted about a stirfry of romaine and beef,
> > > > and several posters allowed as how they also used lettuces. *The NY
> > > > Times this week goes me one better with a very tasty-sounding stirfry
> > > > of iceberg lettuce and shrimp. *
> > > > *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining
> >
> > > Something about cooked iceberg lettuce that just doesn't sound good at
> > > all, no matter how you cook it.
> >
> > I had a friend in school, from Korea. *Said he'd never had raw lettuce
> > until he got to the States, still thought it was wierd.
>
> Welcome to America, where eating dogs is weird, and eating raw lettuce
> is normal.
>
> --Bryan

<snork> ;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"We're all adults here, except for those of us who aren't." --Blake Murphy