I hardly ever get anything from the overpriced salad bars at Whole
Foods. And I probably only returned or sent back maybe 5 partially
eaten meals/items in my lifetime (the last time was pre-cooked
shrimp from the Whole Foods two years prior - they had been boiled
to death to make shrimp stoc).

A few nights ago I got some Cesar salad, some fried tofu with ginger
soy dressing, and some beef bourguignon. They were pretty small
portions and it should not have cost almost $11. i can't believe it
weighed overt a pound.

I took one bite of the beef and it just sucked all the taste out of
my taste buds and was so dry that I actually choked on it trying to
swallow it. It shouldn't have been called "beef bourguignon" even
on a good day. I left the rest of it alone while eating the other
two items.

I took the container back with just the beef in it and asked for a
refund of the weight that was left in the container. The customer
service desk insisted on giving me a full refund on the original
price of the container. After explaining that I didn't want a full
refund, they won.

So I took the money ($10.50 or so) and when I got home I wrote them
a complaint letter for making me feel like a fraudulent huckster,
and cited the Florida Joliceur case. They didn't respond; I
suspect they were speechless - somebody actually complaining about
getting too much money back. Heh.

I realize now how easy it could be to live off of free food. But
not 600 pounds worth. And not beef jerky and milkshakes. If I
wasn't so moral I'd set the bar a little higher with steaks and
lobsters. With truffle sauces and whatnot.

-sw

In article >,
Sqwertz > wrote:

> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. They were pretty small
> portions and it should not have cost almost $11. i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. The customer
> service desk insisted on giving me a full refund on the original
> price of the container. After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. They didn't respond; I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. Heh.
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.
>
> -sw

<chuckles>

The only thing there I've ever found worth eating at the cafe are their
roast beef with brie sandwiches. The meat is actually juicy rare, or at
least it was that day.

Oh well! :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

Sqwertz wrote:
> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. They were pretty small
> portions and it should not have cost almost $11. i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. The customer
> service desk insisted on giving me a full refund on the original
> price of the container. After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. They didn't respond; I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. Heh.
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.
>
> -sw
Sorry food and service is becoming the norm. With so many people eating
out, they don't care about either. Someone else will be along directly
to fill your seat and take what is dished out. Be glad that they had the
common decency to make right on bad food.
We ate at one of the few chains that provide traditional "hot" meals.
It was not hot, it was not best quality or grade a fancy, lie it use to
be when it was founded in 1969, I believe. When we protested what we got
was the cooks have gone home and I'll get the Manger. The Manager never
showed up. The embarrassed Waitress did bring us fresh plates of food
that were semi warm. The mashed potatoes, we initially were served, was
like a brick and stone cold. Most all folks accept it and go on. It is
all that is available.
There is no quality or pride in Resturantering any more. The Owners are
not about running Restaurants. They are about making money. There is a
difference. Unfortunately competition by serving quality is non existent.

On 4/12/2010 9:44 PM, Sqwertz wrote:
> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. They were pretty small
> portions and it should not have cost almost $11. i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. The customer
> service desk insisted on giving me a full refund on the original
> price of the container. After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. They didn't respond; I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. Heh.
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.
>
> -sw

I often wonder how much we pay for the free food the con artists get by
working stores. Buddies wife lost her real job when a local
manufacturing company closed so she got a job at sams as a "mamager".
She said there was a constant stream of folks bringing in empty
containers, grape stems and whatever complaining that they "couldn't eat
it" demanding (and getting) a refund.

On Tue, 13 Apr 2010 07:40:57 -0400, George wrote:

> I often wonder how much we pay for the free food the con artists get by
> working stores.

In the case of whole foods, thweir prices are high enough that the
cost of that, and all those BMW's and Ferrari's in the employee
parking garage are already paid for. Not to mention the 20, 30, 50
and 100% discounts the employees get on food.

[I shop at the Whole Foods that is also the Whole Foods
Headquarters]

-sw

Sqwertz wrote:
> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. They were pretty small
> portions and it should not have cost almost $11. i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. The customer
> service desk insisted on giving me a full refund on the original
> price of the container. After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. They didn't respond; I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. Heh.
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.
>
> -sw


Nodding. I try not to take advantage of their return policies.
Only do so when the item REALLY sucks, or when I didn't notice a
bottle or jar was open until I got home.

--
Jean B.

On Tue, 13 Apr 2010 07:40:57 -0400, George wrote:
>
> I often wonder how much we pay for the free food the con artists get by
> working stores.

i posted this to r.f.c. a few years ago, but what the hell:

Now in a hotel there's always at least one restuarant. So they have this
man who comes in regularly. And the staff notice everytime he's in there,
something will go wrong with the food. Inevitably. He'll eat 3/4 of the
dish before complaining there's some insect or similar in the dish. Every.
Darn. Time.

It is my mom's and the kitchen staff's hypothesis that this douche brings
in dead bugs himself and plants it in the food.

So, one day, the manager comes to this difficult man, and finds that the
sucky costumer has complained of a tiny dead roach in his food.

M = Manager
DM = Douchebag Man

M: What seems to be the problem sir?
DM: Your kitchen is horrendously unsanitary! Look, there's a DEAD COCKROACH
in my food.
M: -picks up the roach without batting an eyelid and eats it- Why, it's
delicious sir! I think you mistook a shallot for an insect.
DM: -splutters, speechless-

(from the *customers suck!* livejournal site

<http://community.livejournal.com/customerssuck/>

....which seems to have been revamped since the last time i was there.)

your pal,
blake

Sqwertz wrote:
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.

If you choose a life of crime, be sure to take
pictures and send them to the Daily Mail.
We want them to know how a typical American lives.

On Tue, 13 Apr 2010 11:00:01 -0700, Mark Thorson wrote:

> Sqwertz wrote:
>>
>> I realize now how easy it could be to live off of free food. But
>> not 600 pounds worth. And not beef jerky and milkshakes. If I
>> wasn't so moral I'd set the bar a little higher with steaks and
>> lobsters. With truffle sauces and whatnot.
>
> If you choose a life of crime, be sure to take
> pictures and send them to the Daily Mail.
> We want them to know how a typical American lives.

It is interesting to note how all the foreign rags ran with that
story. Even though he's very French. And a mental case.

-sw

"Sqwertz" > wrote in message
...
>

why is this dumb tale crossposted to alt.food.fast-food?

"Matt Ferrari" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>>
>
> why is this dumb tale crossposted to alt.food.fast-food?
>

sqwertz wrote::
>aioe.com is now killfiled. Motzarella is next. You stupid,
>mind-numbing ****ers need to pay for the privilege of posting here.

That's why!!!

Your Pal,

Ron
AFF-F P-F-L

On Apr 12, 6:44*pm, Sqwertz > wrote:
> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. *And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. *They were pretty small
> portions and it should not have cost almost $11. *i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. *It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. *The customer
> service desk insisted on giving me a full refund on the original
> price of the container. *After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. *They didn't respond; *I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. *Heh.

You must live a very exciting life.

"R. McDonald" > wrote in message
...
>
> "Matt Ferrari" > wrote in message
> ...
>>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>
>> why is this dumb tale crossposted to alt.food.fast-food?
>>
>
> sqwertz wrote::
>>aioe.com is now killfiled. Motzarella is next. You stupid,
>>mind-numbing ****ers need to pay for the privilege of posting here.
>
> That's why!!!
>
> Your Pal,
>
> Ron
> AFF-F P-F-L
>

was there an answer to my question?
why is this stupid tale crossposted to alt.fast.food?

"Matt Ferrari" > wrote in message
...
>
> "R. McDonald" > wrote in message
> ...
>>
>> "Matt Ferrari" > wrote in message
>> ...
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>>
>>>
>>> why is this dumb tale crossposted to alt.food.fast-food?
>>>
>>
>> sqwertz wrote::
>>>aioe.com is now killfiled. Motzarella is next. You stupid,
>>>mind-numbing ****ers need to pay for the privilege of posting here.
>>
>> That's why!!!
>>
>> Your Pal,
>>
>> Ron
>> AFF-F P-F-L
>>
>
> was there an answer to my question?
> why is this stupid tale crossposted to alt.fast.food?
>
>
>

Yes there was, but it required an IQ of at least 48 to comprehend it.

Why was your stupid question crossposted to RFC?

Your Pal,

Ron McDonald
Emperor and President-For-Life of AFF-F

On Wed, 14 Apr 2010 13:34:22 -0500, Matt Ferrari wrote:

> "Sqwertz" > wrote in message
> ...
>>
>
> why is this dumb tale crossposted to alt.food.fast-food?

I know. You expect better of me. In trying times like this, with
all this mindless, 2nd grade BS littering the group, you *should*
single out my post for it's lack of characteristic quality you have
come to expect from me in the past. You have a good point that I
should be setting a better example.

Thank you for brining that to my attention. In return for that I'd
like to offer you a suggestio: Pull that 9-foot pole out of your
ass and change out that bloody rag on he end of it. Your mom may
not have filet the need to explain it you, but you do need to charge
it at least daily .

ObFastFood: Colostomy bags.

-sw

"Sqwertz" > wrote in message
...
> On Wed, 14 Apr 2010 13:34:22 -0500, Matt Ferrari wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>
>> why is this dumb tale crossposted to alt.food.fast-food?
>
> I know. You expect better of me. In trying times like this, with
> all this mindless, 2nd grade BS littering the group, you *should*
> single out my post for it's lack of characteristic quality you have
> come to expect from me in the past. You have a good point that I
> should be setting a better example.
>
> Thank you for brining that to my attention. In return for that I'd
> like to offer you a suggestio: Pull that 9-foot pole out of your
> ass and change out that bloody rag on he end of it. Your mom may
> not have filet the need to explain it you, but you do need to charge
> it at least daily .


And you did so well at the beginning...

Then your spell checker ****ed you in the ass.


TFM®

On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
wrote:

> And you did so well at the beginning...
>
> Then your spell checker ****ed you in the ass.

I don't use a spell checker. And I've lost all feeling in 7 of my
fingers (now spreading to my lower arms) so that makes it very hard
for a hunt and pecker to type.

-sw

In article >,
Sqwertz > wrote:

> On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
> wrote:
>
> > And you did so well at the beginning...
> >
> > Then your spell checker ****ed you in the ass.
>
> I don't use a spell checker. And I've lost all feeling in 7 of my
> fingers (now spreading to my lower arms) so that makes it very hard
> for a hunt and pecker to type.
>
> -sw

Diabetic neuropathy? Or are you joking?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

On Sun, 18 Apr 2010 09:14:43 -0500, Sqwertz wrote:

> On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
> wrote:
>
>> And you did so well at the beginning...
>>
>> Then your spell checker ****ed you in the ass.
>
> I don't use a spell checker. And I've lost all feeling in 7 of my
> fingers (now spreading to my lower arms) so that makes it very hard
> for a hunt and pecker to type.
>
> -sw

do what i do - use your toes.

your pal,
blake

"Sqwertz" > wrote in message
...
> On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
> wrote:
>
>> And you did so well at the beginning...
>>
>> Then your spell checker ****ed you in the ass.
>
> I don't use a spell checker. And I've lost all feeling in 7 of my
> fingers (now spreading to my lower arms) so that makes it very hard
> for a hunt and pecker to type.


But on the bright side, you won't have to sit on your hand until it goes to
sleep to give yourself a "stranger"

TFM®

"Omelet" > wrote in message
news
> In article >,
> Sqwertz > wrote:
>
>> On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
>> wrote:
>>
>> > And you did so well at the beginning...
>> >
>> > Then your spell checker ****ed you in the ass.
>>
>> I don't use a spell checker. And I've lost all feeling in 7 of my
>> fingers (now spreading to my lower arms) so that makes it very hard
>> for a hunt and pecker to type.
>>
>> -sw
>
> Diabetic neuropathy? Or are you joking?


He's got encephalopathy.

TFM®

In article > ,
"Blackboard Support Specialist" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Sqwertz > wrote:
> >
> >> On Sat, 17 Apr 2010 20:13:40 -0400, Blackboard Support Specialist
> >> wrote:
> >>
> >> > And you did so well at the beginning...
> >> >
> >> > Then your spell checker ****ed you in the ass.
> >>
> >> I don't use a spell checker. And I've lost all feeling in 7 of my
> >> fingers (now spreading to my lower arms) so that makes it very hard
> >> for a hunt and pecker to type.
> >>
> >> -sw
> >
> > Diabetic neuropathy? Or are you joking?
>
>
> He's got encephalopathy.
>
> TFM®

Ok. ;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

"Blackboard Support Specialist" > wrote in message >
> But on the bright side, you won't have to sit on your hand until it goes
> to sleep to give yourself a "stranger"
>
> TFM®

If a McDonald's employee came up with something that original and creative
they would get promoted to CEO!

Your Pal,

Ron
McDonalds CCO

On Sun, 18 Apr 2010 14:43:13 -0400, blake murphy wrote:

> do what i do - use your toes.

You've been using my toes? I thought they smelled funny lately.

-sw

On Sun, 18 Apr 2010 20:16:10 -0500, Sqwertz wrote:

> On Sun, 18 Apr 2010 14:43:13 -0400, blake murphy wrote:
>
>> do what i do - use your toes.
>
> You've been using my toes? I thought they smelled funny lately.
>
> -sw

i thought they smelled funny, too, but i didn't want to say anything.

your pal,
blake

"Sqwertz" > wrote in message
...
> I hardly ever get anything from the overpriced salad bars at Whole
> Foods. And I probably only returned or sent back maybe 5 partially
> eaten meals/items in my lifetime (the last time was pre-cooked
> shrimp from the Whole Foods two years prior - they had been boiled
> to death to make shrimp stoc).
>
> A few nights ago I got some Cesar salad, some fried tofu with ginger
> soy dressing, and some beef bourguignon. They were pretty small
> portions and it should not have cost almost $11. i can't believe it
> weighed overt a pound.
>
> I took one bite of the beef and it just sucked all the taste out of
> my taste buds and was so dry that I actually choked on it trying to
> swallow it. It shouldn't have been called "beef bourguignon" even
> on a good day. I left the rest of it alone while eating the other
> two items.
>
> I took the container back with just the beef in it and asked for a
> refund of the weight that was left in the container. The customer
> service desk insisted on giving me a full refund on the original
> price of the container. After explaining that I didn't want a full
> refund, they won.
>
> So I took the money ($10.50 or so) and when I got home I wrote them
> a complaint letter for making me feel like a fraudulent huckster,
> and cited the Florida Joliceur case. They didn't respond; I
> suspect they were speechless - somebody actually complaining about
> getting too much money back. Heh.
>
> I realize now how easy it could be to live off of free food. But
> not 600 pounds worth. And not beef jerky and milkshakes. If I
> wasn't so moral I'd set the bar a little higher with steaks and
> lobsters. With truffle sauces and whatnot.
>
> -sw

Wrong newsgroup, dumbass.

On Sun, 2 May 2010 16:17:55 -0500, "Jerry Sauk"
> wrote:


>Wrong newsgroup, dumbass.

It's amusing folks from both groups think you're a nutjob.

Lou

On Sun, 02 May 2010 17:38:26 -0500, Lou Decruss wrote:

> On Sun, 2 May 2010 16:17:55 -0500, "Jerry Sauk"
> > wrote:
>
>>Wrong newsgroup, dumbass.
>
> It's amusing folks from both groups think you're a nutjob.
>
> Lou

i don't think our boy jerry savvies cross-posting.

your pal,
blake

On Mon, 3 May 2010 10:10:32 -0400, blake murphy
> wrote:

>On Sun, 02 May 2010 17:38:26 -0500, Lou Decruss wrote:
>
>> On Sun, 2 May 2010 16:17:55 -0500, "Jerry Sauk"
>> > wrote:
>>
>>>Wrong newsgroup, dumbass.
>>
>> It's amusing folks from both groups think you're a nutjob.
>>
>> Lou
>
>i don't think our boy jerry savvies cross-posting.

I'm still thinking he and mandy would be a perfect couple.

Lou

On Mon, 03 May 2010 20:39:22 -0500, Lou Decruss wrote:

> On Mon, 3 May 2010 10:10:32 -0400, blake murphy
> > wrote:
>
>>On Sun, 02 May 2010 17:38:26 -0500, Lou Decruss wrote:
>>
>>> On Sun, 2 May 2010 16:17:55 -0500, "Jerry Sauk"
>>> > wrote:
>>>
>>>>Wrong newsgroup, dumbass.
>>>
>>> It's amusing folks from both groups think you're a nutjob.
>>>
>>> Lou
>>
>>i don't think our boy jerry savvies cross-posting.
>
> I'm still thinking he and mandy would be a perfect couple.
>
> Lou

<snort>

dear god.

your pal,
blake

i dunno salad bars are fast food, Lee
"Sqwertz" > wrote in message
...
> On Wed, 14 Apr 2010 13:34:22 -0500, Matt Ferrari wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>>
>>
>> why is this dumb tale crossposted to alt.food.fast-food?
>
> I know. You expect better of me. In trying times like this, with
> all this mindless, 2nd grade BS littering the group, you *should*
> single out my post for it's lack of characteristic quality you have
> come to expect from me in the past. You have a good point that I
> should be setting a better example.
>
> Thank you for brining that to my attention. In return for that I'd
> like to offer you a suggestio: Pull that 9-foot pole out of your
> ass and change out that bloody rag on he end of it. Your mom may
> not have filet the need to explain it you, but you do need to charge
> it at least daily .
>
> ObFastFood: Colostomy bags.
>
> -sw